White Tea: White Peony (Bai Mudan), Aged 2 Years — ovanyu

Between Spring and Time — Fuding's Two-Year White Peony

There is a particular moment in a white tea's life — after the freshness of its first season has settled, but before the deeper warmth of long aging takes hold — when it is simply at its most expressive. ovanyu's 2-Year Aged White Peony (Bai Mu Dan) was harvested in early spring from the mist-covered gardens of Fuding, Fujian Province, then naturally withered and sun-dried using traditional minimal-process methods. Two years of careful storage have rounded its edges and layered its character, while preserving the brightness and vivacity that make this grade exceptional.

The result: a cup that is at once fresh and considered. Floral, silky, alive.

Why This White Peony

• Natural Floral Bouquet (Huā Xiāng) — The defining signature of a great Fuding Bai Mu Dan: a clean, luminous floral note — white peony, jasmine, a whisper of osmanthus — that opens with the first pour and lingers well after the cup is empty.
• Silver Bud Aroma (Háo Xiāng) — The dense silver-white downy buds characteristic of this grade release a warm, quietly luxurious fragrance — silky and distinctive, the hallmark of high-quality Fuding white tea.
• Bright, Living Freshness (Xiān Xiāng) — Two years of aging have deepened the tea without dulling it. The first infusion is vivid and clean on the palate — a freshness that feels natural and unforced, like the first cool morning of spring.
• Traditional Sun-Withering Craft — No rolling. No roasting. No additives. The leaves are harvested, withered under open skies, and allowed to age naturally — simplicity as a form of mastery.
• High-Grade Silver-Bud-Dominant Leaf — Sourced to a premium Bai Mu Dan standard: slender leaves heavily covered with silver-white fuzz alongside tender buds, reflecting a harvest focused on fragrance and character over volume.

What's Inside

Origin: Fuding, Fujian Province, China
Harvest: Spring, aged 2 years
Grade: Bai Mu Dan (White Peony) — Silver-bud-dominant, premium grade
Processing: Natural withering, sun-dried, traditionally aged — no rolling, no roasting
Ingredients: 100% single-origin white tea leaves and buds

How to Brew

Hot Brew (Gongfu Style)
Leaves: 4–5g | Water: 200ml | Temperature: 190–200°F (88–93°C)
First infusion: 30–45 seconds. Add 15 seconds each round. Yields 5–7 infusions. The floral and silver-bud notes are most vivid in the first two steeps; later rounds reveal a softer, rounder character.

Hot Brew (Western Style)
Leaves: 2–3g | Water: 12 oz (350ml) | Temperature: 190°F (88°C)
Steep 2–3 minutes. Clean, elegant, effortless.

Cold Brew
Leaves: 5–6g | Water: 500ml cold or room-temperature water
Refrigerate 6–8 hours or overnight. Cold brewing draws out a naturally sweet, crystal-clear infusion with an especially pronounced floral and fresh character — one of the most rewarding ways to experience this tea.

Frequently Asked Questions

Q: How does 2-year aging affect the flavor compared to fresh white tea?
A: Fresh white tea is delicate and sometimes slightly grassy. After two years, the raw edges mellow, the floral notes become cleaner and more defined, and the body gains a subtle roundness — without losing the brightness and vivacity that makes this grade special. It's a gentle evolution, not a transformation.

Q: Can I reuse the leaves?
A: Yes. Quality white tea opens beautifully across multiple infusions. Using Gongfu brewing, expect 5–7 rounds, with the flavor profile shifting subtly with each steep.

Q: Is this tea caffeinated?
A: Yes. White tea contains caffeine, typically at moderate levels relative to black or oolong teas. Brewing temperature and steep time affect extraction.

Q: How should I store it?
A: Store in a cool, dry place away from direct sunlight, moisture, and strong odors. An airtight tin or sealed bag works well. Properly stored, white tea can continue to develop nuance over many years.

Q: Is this suitable as a gift?
A: White Peony at this grade is a considered, elegant gift — accessible enough for someone new to white tea, yet interesting enough for a seasoned enthusiast. ovanyu's packaging is designed with a refined aesthetic suited to personal or professional gifting.