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OVANYU / Green Tea

Longjing No. 13 Green Tea | 125g

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$35.00

Intense Roasted-Bean Fragrance · Full Body with Clean Sweetness · West Lake Terroir

Product details

Longjing — Dragon Well — is China's most celebrated green tea, and its reputation rests on a single quality that is either present or it isn't: a deep, roasted-chestnut fragrance that emerges the moment a skilled hand meets a hot wok. This is not a mild, grassy tea. It is assertive, warm, and unmistakably itself.

Longjing No. 13 is sourced from gardens in the West Lake production area of Hangzhou, where the original Longjing cultivar — Camellia sinensis var. longjing 43 — grows in the mineral-rich, well-drained hillside soil that defines authentic expression. Each batch is pan-fired by hand in a seasoned iron wok, pressed and shaped into the characteristic flat, smooth leaf form that has distinguished West Lake Longjing for centuries. The result is a tea of concentrated bean-roast depth: full in fragrance, clean in finish, and complex enough to reward repeated attention.

  • Intense Roasted-Bean Fragrance — The defining character of No. 13: a pronounced chestnut-and-toasted-grain aroma that opens immediately on hot water contact and deepens across multiple infusions. Not a hint — a statement.
  • Full Body with Clean Sweetness — Round and substantial on the palate, with a smooth mid-palate weight and a clean, lingering hui gan that arrives after the swallow and stays. No bitterness, no astringency when brewed correctly.
  • West Lake Terroir — Grown on the mineral-rich hillside slopes surrounding West Lake, Hangzhou — the only region where authentic pre-protected designation Longjing is produced. The soil and microclimate are irreproducible elsewhere.
  • Hand Pan-Fired in Iron Wok — The flat, smooth leaf shape is achieved by pressing and shaping the leaves against a seasoned wok by hand — a technique that simultaneously fires and forms the leaf, developing the roasted character that defines West Lake Longjing.
  • Spring Harvest, Longjing 43 Cultivar — Sourced from the Longjing 43 cultivar, selected for its consistent aromatic output and early budbreak. Picked in spring when amino acid concentration is at its seasonal peak.

Ingredients
100% single-origin West Lake Longjing green tea (Camellia sinensis var. longjing 43), Hangzhou, Zhejiang Province, China. No additives, no blending, no artificial flavoring. Net weight: 125g.


How to Brew — Hot
Water temperature: 175–185°F (80–85°C)
Leaf ratio: 3–4g per 200ml
Steep time: 60–90 seconds for the first infusion; extend by 15–20 seconds for each subsequent steep
Vessel: Glass tumbler or wide-mouth porcelain — both allow the flat leaves to settle and display cleanly
Yields 3–4 infusions. The roasted-bean fragrance is most pronounced on the first and second steeps.

How to Brew — Cold
Leaf ratio: 5g per 500ml of cold, filtered water
Steep time: 5–8 hours in the refrigerator
Result: A smooth, lightly sweet cold brew with a mellow bean warmth and excellent clarity. The roasted note softens in cold brew, yielding a more approachable, everyday expression of the same leaf.


FAQ

Q: What makes West Lake Longjing different from other Longjing teas on the market?
A: "Longjing" is a style produced across several Chinese provinces, but only teas from the West Lake production area in Hangzhou carry the original designation. The combination of hillside mineral soil, West Lake microclimate, and the Longjing 43 cultivar produces a roasted-bean depth that other regions consistently fail to replicate. Much of what is labeled "Longjing" outside this area is an approximation.

Q: Why does Longjing have that distinctive toasty, bean-like fragrance?
A: The aroma is a direct product of the hand pan-firing process. As skilled hands press and shape the leaves against a hot iron wok, Maillard reactions develop roasted, nutty aromatic compounds that are locked into the flat leaf structure. No machine replicates this precisely — the temperature, pressure, and timing are all adjusted by feel.

Q: Is this tea suitable for someone who usually drinks lighter green teas?
A: Longjing No. 13 is on the bolder end of the green tea spectrum. If you are accustomed to very delicate, grassy teas like Japanese sencha, the roasted depth here may be a significant shift — but an interesting one. Brewing at the lower end of the temperature range (175°F) softens the intensity slightly and is a good starting point.

Q: How many cups does 125g provide?
A: At 3–4g per session with 3–4 infusions, 125g yields approximately 30–40 brewing sessions — generous for daily enjoyment or as a considered gift.

Q: How should I store it?
A: Airtight container, away from heat, light, and strong odors. Refrigeration is suitable for storage beyond two weeks — ensure the container is fully sealed before chilling. Allow to reach room temperature before opening to prevent condensation on the leaves.

Delivery & international orders
  1. Order Processing Time: How many business days does it take to pack and ship an order?
    Orders will be shipped within 1–3 business days of successful placement.
  2. Shipping Time: What is the estimated delivery time for major destination countries/regions?
    USA: 7–12 business days; Europe: 7–12 business days.
  3.  Shipping Policy: Is shipping free for orders over a certain amount (e.g., over $59), or is there a flat shipping fee?
    Free shipping on orders of $59 or more; a $15 shipping fee applies to orders under $59. Subscription items ship for free.
Returns

We offer a 14-day return policy, meaning you can request a return within 14days of receiving your item.

To be eligible for a return, your item must be in the same condition that you received it: unworn or unused, with tags attached, and in its original packaging. You will also need the receipt or proof of purchase.
For returns due to personal reasons (non-quality issues), the buyer is responsible for shipping costs; for returns due to quality issues, the seller covers the shipping costs.

To start a return, please contact us at hello@ovanyu.com. Please note that returns should be sent to the following address: [Shop 02, Building 2, China Resources Ziyunfu, Richang Road, Mawei District, Fuzhou City, Fujian Province, China]

If your return is accepted, we will send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

You can always contact us for any return questions at hello@ovanyu.com.

Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged, or if you receive the wrong item, so that we can evaluate the issue and make it right.

Exceptions / non-returnable items
Certain types of items cannot be returned, such as perishable goods (like food, flowers, or plants), custom products (like special orders or personalized items), and personal care goods (like beauty products). We also do not accept returns for hazardous materials, flammable liquids, or gases. Please get in touch if you have questions or concerns about a specific item.

Unfortunately, we cannot accept returns on sale items or gift cards.

Exchanges
The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item. EU 14-Day Cooling-Off Period
Notwithstanding the above, if the goods are being shipped to the EU, you have the right to cancel your order or return the items within 14 days without providing a reason. As previously stated, returned items must be in the same condition as when you received them—unworn or unused, with tags intact, and in their original packaging. You will also need to provide a receipt or proof of purchase.

Refunds
Once we receive and inspect your return, we will notify you whether your refund request has been approved. If approved, the refund will be automatically issued to your original payment method; funds typically appear in your account within 10 business days.
We will issue a full refund if the return is due to an issue on the seller's part; however, if the return is for personal reasons, the buyer is responsible for shipping costs and a 5% transaction processing fee.

Please note that it may take some time for your bank or credit card company to process and post the refund.
If more than 15 business days have passed since we approved your return request, please contact us at hello@ovanyu.com.

A quiet moment in the tea garden

STORY & CRAFT

The story of this tea

Longjing — Dragon Well — is China's most celebrated green tea, and its reputation rests on a single quality that is either present or it isn't: a deep, roasted-chestnut fragrance that emerges the moment a skilled hand meets a hot wok. This is not a mild, grassy tea. It is assertive, warm, and unmistakably itself.

Longjing No. 13 is sourced from gardens in the West Lake production area of Hangzhou, where the original Longjing cultivar — Camellia sinensis var. longjing 43 — grows in the mineral-rich, well-drained hillside soil that defines authentic expression. Each batch is pan-fired by hand in a seasoned iron wok, pressed and shaped into the characteristic flat, smooth leaf form that has distinguished West Lake Longjing for centuries. The result is a tea of concentrated bean-roast depth: full in fragrance, clean in finish, and complex enough to reward repeated attention.

  • Intense Roasted-Bean Fragrance — The defining character of No. 13: a pronounced chestnut-and-toasted-grain aroma that opens immediately on hot water contact and deepens across multiple infusions. Not a hint — a statement.
  • Full Body with Clean Sweetness — Round and substantial on the palate, with a smooth mid-palate weight and a clean, lingering hui gan that arrives after the swallow and stays. No bitterness, no astringency when brewed correctly.
  • West Lake Terroir — Grown on the mineral-rich hillside slopes surrounding West Lake, Hangzhou — the only region where authentic pre-protected designation Longjing is produced. The soil and microclimate are irreproducible elsewhere.
  • Hand Pan-Fired in Iron Wok — The flat, smooth leaf shape is achieved by pressing and shaping the leaves against a seasoned wok by hand — a technique that simultaneously fires and forms the leaf, developing the roasted character that defines West Lake Longjing.
  • Spring Harvest, Longjing 43 Cultivar — Sourced from the Longjing 43 cultivar, selected for its consistent aromatic output and early budbreak. Picked in spring when amino acid concentration is at its seasonal peak.

Ingredients
100% single-origin West Lake Longjing green tea (Camellia sinensis var. longjing 43), Hangzhou, Zhejiang Province, China. No additives, no blending, no artificial flavoring. Net weight: 125g.


How to Brew — Hot
Water temperature: 175–185°F (80–85°C)
Leaf ratio: 3–4g per 200ml
Steep time: 60–90 seconds for the first infusion; extend by 15–20 seconds for each subsequent steep
Vessel: Glass tumbler or wide-mouth porcelain — both allow the flat leaves to settle and display cleanly
Yields 3–4 infusions. The roasted-bean fragrance is most pronounced on the first and second steeps.

How to Brew — Cold
Leaf ratio: 5g per 500ml of cold, filtered water
Steep time: 5–8 hours in the refrigerator
Result: A smooth, lightly sweet cold brew with a mellow bean warmth and excellent clarity. The roasted note softens in cold brew, yielding a more approachable, everyday expression of the same leaf.


FAQ

Q: What makes West Lake Longjing different from other Longjing teas on the market?
A: "Longjing" is a style produced across several Chinese provinces, but only teas from the West Lake production area in Hangzhou carry the original designation. The combination of hillside mineral soil, West Lake microclimate, and the Longjing 43 cultivar produces a roasted-bean depth that other regions consistently fail to replicate. Much of what is labeled "Longjing" outside this area is an approximation.

Q: Why does Longjing have that distinctive toasty, bean-like fragrance?
A: The aroma is a direct product of the hand pan-firing process. As skilled hands press and shape the leaves against a hot iron wok, Maillard reactions develop roasted, nutty aromatic compounds that are locked into the flat leaf structure. No machine replicates this precisely — the temperature, pressure, and timing are all adjusted by feel.

Q: Is this tea suitable for someone who usually drinks lighter green teas?
A: Longjing No. 13 is on the bolder end of the green tea spectrum. If you are accustomed to very delicate, grassy teas like Japanese sencha, the roasted depth here may be a significant shift — but an interesting one. Brewing at the lower end of the temperature range (175°F) softens the intensity slightly and is a good starting point.

Q: How many cups does 125g provide?
A: At 3–4g per session with 3–4 infusions, 125g yields approximately 30–40 brewing sessions — generous for daily enjoyment or as a considered gift.

Q: How should I store it?
A: Airtight container, away from heat, light, and strong odors. Refrigeration is suitable for storage beyond two weeks — ensure the container is fully sealed before chilling. Allow to reach room temperature before opening to prevent condensation on the leaves.

YOUR FIRST CUP

The art of a good infusion.

How to Brew Tea ↗
01Temperature
Follow the tea’s brewing notes

Heat fresh water to suit your leaves.

02Tea weight
Measure for your vessel

Give the leaves enough room to open.

03Steep time
Taste, then adjust

Decant, taste, and make the next cup your own.

FROM THE OVANYU COMMUNITY

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Real experiences from across our tea and teaware collection.

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FOR YOUR DAILY RITUAL

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