Teaware
OVANYU / Green Tea
Orchid Fragrance with Chestnut Warmth · Fresh, Clean Entry — Pronounced, Lasting Sweetness · Silky, Smooth Liquor — Near-Zero Bitterness
At a higher elevation and with a more selective picking standard than No. 7, Maofeng No. 5 earns its grade through an aromatic complexity that takes a moment to fully arrive. The first impression is clean and fresh — the same mountain lightness that defines Huangshan Maofeng. But as the cup cools and the brew opens, a second register emerges: a soft, cool orchid note that drifts beneath the surface, accompanied by a gentle chestnut warmth that grounds the fragrance without dulling it. Two layers, neither competing, both present.
This layering is the work of the mountain and the wok in equal measure: the orchid character comes from the growing environment, the chestnut warmth from a precise hand in pan-firing. No. 5 is the grade where Maofeng stops being simply light and becomes genuinely complex — a tea that is still effortlessly drinkable, but with more to notice.
Ingredients
100% single-origin Huangshan Maofeng green tea (Camellia sinensis), Huangshan, Anhui Province, China. Higher-altitude garden selection, spring harvest, minimal processing. No additives, no blending, no artificial flavoring. Net weight: 125g.
How to Brew — Hot
Water temperature: 167–176°F (75–80°C) — critical for preserving the orchid top-note and the clean, layered character
Leaf ratio: 3g per 200ml
Steep time: 60–90 seconds for the first infusion; extend by 15–20 seconds for each subsequent steep
Vessel: Thin-walled porcelain or glass — porcelain slightly enhances the orchid fragrance; glass allows the pale gold liquor to be observed
Yields 3–4 infusions. The orchid note is most defined on the first steep; the chestnut warmth becomes more apparent on the second. The sweetness builds across infusions.
How to Brew — Cold
Leaf ratio: 4–5g per 500ml of cold, filtered water
Steep time: 5–7 hours in the refrigerator
Result: A refined, lightly sweet cold brew with a cool floral character and exceptional smoothness. The orchid note translates cleanly into cold extraction; the chestnut element softens into a warm background sweetness. No bitterness, no astringency. Serve in clear glassware.
FAQ
Q: How does No. 5 differ from Maofeng No. 7?
A: No. 7 is clean, light, and straightforward — a single register of fresh mountain sweetness. No. 5 adds a second layer: an orchid note beneath the freshness and a gentle chestnut warmth from the firing. The sweetness is also more pronounced and longer-lasting in No. 5. Same origin, same process — the difference is in the picking grade and elevation, which concentrate both the fragrance compounds and the natural sweetness that make No. 5 more complex.
Q: Where does the orchid fragrance come from?
A: It is a natural aromatic compound profile specific to high-altitude Huangshan Maofeng — not added, not blended. The combination of altitude, granite soil, cool temperatures, and the particular chemistry of the Maofeng cultivar at this elevation produces a fragrance that is consistently described as orchid-like. It is most noticeable as the brewed cup cools from hot to warm — at that temperature, the volatile top-notes settle and the orchid character becomes more distinct.
Q: What causes the chestnut note alongside the orchid fragrance?
A: The chestnut warmth is a product of pan-firing. As the leaves are dried in the wok, a degree of Maillard reaction develops roasted, nutty aromatic compounds — subtle in Maofeng compared to Longjing, but present and intentional in No. 5's processing. The balance between the orchid (from the raw leaf) and the chestnut (from the firing) is what distinguishes No. 5 from both lighter Maofeng grades and more heavily roasted green teas.
Q: Is this tea appropriate for someone who usually finds green tea bitter?
A: Yes — this is one of the least bitter teas in the ovanyu range. The combination of high-altitude growing (which naturally reduces astringency compounds) and precise low-temperature brewing produces a cup that is genuinely smooth. If you've found green tea difficult in the past, No. 5 brewed at 167–176°F is a reliable starting point.
Q: How should I store it?
A: Airtight container, away from heat, light, and strong odors. The orchid fragrance is particularly volatile and will diminish quickly with improper storage. Refrigerate for storage beyond two weeks in a fully sealed container. Bring to room temperature before opening to prevent condensation.
We offer a 14-day return policy, meaning you can request a return within 14days of receiving your item.
To be eligible for a return, your item must be in the same condition that you received it: unworn or unused, with tags attached, and in its original packaging. You will also need the receipt or proof of purchase.
For returns due to personal reasons (non-quality issues), the buyer is responsible for shipping costs; for returns due to quality issues, the seller covers the shipping costs.
To start a return, please contact us at hello@ovanyu.com. Please note that returns should be sent to the following address: [Shop 02, Building 2, China Resources Ziyunfu, Richang Road, Mawei District, Fuzhou City, Fujian Province, China]
If your return is accepted, we will send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
You can always contact us for any return questions at hello@ovanyu.com.
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged, or if you receive the wrong item, so that we can evaluate the issue and make it right.
Exceptions / non-returnable items
Certain types of items cannot be returned, such as perishable goods (like food, flowers, or plants), custom products (like special orders or personalized items), and personal care goods (like beauty products). We also do not accept returns for hazardous materials, flammable liquids, or gases. Please get in touch if you have questions or concerns about a specific item.
Unfortunately, we cannot accept returns on sale items or gift cards.
Exchanges
The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item. EU 14-Day Cooling-Off Period
Notwithstanding the above, if the goods are being shipped to the EU, you have the right to cancel your order or return the items within 14 days without providing a reason. As previously stated, returned items must be in the same condition as when you received them—unworn or unused, with tags intact, and in their original packaging. You will also need to provide a receipt or proof of purchase.
Refunds
Once we receive and inspect your return, we will notify you whether your refund request has been approved. If approved, the refund will be automatically issued to your original payment method; funds typically appear in your account within 10 business days.
We will issue a full refund if the return is due to an issue on the seller's part; however, if the return is for personal reasons, the buyer is responsible for shipping costs and a 5% transaction processing fee.
Please note that it may take some time for your bank or credit card company to process and post the refund.
If more than 15 business days have passed since we approved your return request, please contact us at hello@ovanyu.com.
STORY & CRAFT
At a higher elevation and with a more selective picking standard than No. 7, Maofeng No. 5 earns its grade through an aromatic complexity that takes a moment to fully arrive. The first impression is clean and fresh — the same mountain lightness that defines Huangshan Maofeng. But as the cup cools and the brew opens, a second register emerges: a soft, cool orchid note that drifts beneath the surface, accompanied by a gentle chestnut warmth that grounds the fragrance without dulling it. Two layers, neither competing, both present.
This layering is the work of the mountain and the wok in equal measure: the orchid character comes from the growing environment, the chestnut warmth from a precise hand in pan-firing. No. 5 is the grade where Maofeng stops being simply light and becomes genuinely complex — a tea that is still effortlessly drinkable, but with more to notice.
Ingredients
100% single-origin Huangshan Maofeng green tea (Camellia sinensis), Huangshan, Anhui Province, China. Higher-altitude garden selection, spring harvest, minimal processing. No additives, no blending, no artificial flavoring. Net weight: 125g.
How to Brew — Hot
Water temperature: 167–176°F (75–80°C) — critical for preserving the orchid top-note and the clean, layered character
Leaf ratio: 3g per 200ml
Steep time: 60–90 seconds for the first infusion; extend by 15–20 seconds for each subsequent steep
Vessel: Thin-walled porcelain or glass — porcelain slightly enhances the orchid fragrance; glass allows the pale gold liquor to be observed
Yields 3–4 infusions. The orchid note is most defined on the first steep; the chestnut warmth becomes more apparent on the second. The sweetness builds across infusions.
How to Brew — Cold
Leaf ratio: 4–5g per 500ml of cold, filtered water
Steep time: 5–7 hours in the refrigerator
Result: A refined, lightly sweet cold brew with a cool floral character and exceptional smoothness. The orchid note translates cleanly into cold extraction; the chestnut element softens into a warm background sweetness. No bitterness, no astringency. Serve in clear glassware.
FAQ
Q: How does No. 5 differ from Maofeng No. 7?
A: No. 7 is clean, light, and straightforward — a single register of fresh mountain sweetness. No. 5 adds a second layer: an orchid note beneath the freshness and a gentle chestnut warmth from the firing. The sweetness is also more pronounced and longer-lasting in No. 5. Same origin, same process — the difference is in the picking grade and elevation, which concentrate both the fragrance compounds and the natural sweetness that make No. 5 more complex.
Q: Where does the orchid fragrance come from?
A: It is a natural aromatic compound profile specific to high-altitude Huangshan Maofeng — not added, not blended. The combination of altitude, granite soil, cool temperatures, and the particular chemistry of the Maofeng cultivar at this elevation produces a fragrance that is consistently described as orchid-like. It is most noticeable as the brewed cup cools from hot to warm — at that temperature, the volatile top-notes settle and the orchid character becomes more distinct.
Q: What causes the chestnut note alongside the orchid fragrance?
A: The chestnut warmth is a product of pan-firing. As the leaves are dried in the wok, a degree of Maillard reaction develops roasted, nutty aromatic compounds — subtle in Maofeng compared to Longjing, but present and intentional in No. 5's processing. The balance between the orchid (from the raw leaf) and the chestnut (from the firing) is what distinguishes No. 5 from both lighter Maofeng grades and more heavily roasted green teas.
Q: Is this tea appropriate for someone who usually finds green tea bitter?
A: Yes — this is one of the least bitter teas in the ovanyu range. The combination of high-altitude growing (which naturally reduces astringency compounds) and precise low-temperature brewing produces a cup that is genuinely smooth. If you've found green tea difficult in the past, No. 5 brewed at 167–176°F is a reliable starting point.
Q: How should I store it?
A: Airtight container, away from heat, light, and strong odors. The orchid fragrance is particularly volatile and will diminish quickly with improper storage. Refrigerate for storage beyond two weeks in a fully sealed container. Bring to room temperature before opening to prevent condensation.
YOUR FIRST CUP
Heat fresh water to suit your leaves.
Give the leaves enough room to open.
Decant, taste, and make the next cup your own.
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