2026 White Peony White Tea — ovanyu

Where the Mountains Exhale — Fujian's Finest White Peony

Harvested in early spring 2026 from the high-altitude gardens of Fuding, Fujian Province, ovanyu's White Peony (Bai Mu Dan) captures a fleeting moment — when the first buds and tender leaves unfurl under cool morning mist. Crafted through minimal intervention, this tea is simply withered and air-dried, allowing its natural character to shine without compromise.

The result: a cup that is quietly luminous, softly fragrant, and unmistakably refined.

Why This White Peony

• Layered Floral Aroma — A natural bouquet of white peony, fresh osmanthus, and subtle wildflower, blooming with every pour.
• Bright, Honeyed Freshness — A clean, lively character on the palate with a lingering sweetness — light as morning dew, complex as a spring garden.
• Traditional Sun-Withering Craft — Produced without rolling or roasting. The leaves rest under open skies, developing depth through patience, not process.
• Two-Bud-One-Leaf Standard — Each harvest selects the silver bud alongside two tender leaves, the classical grade that defines true Bai Mu Dan.
• 2026 Fresh Harvest — Sealed at peak freshness, delivering a vibrancy that distinguishes a new-season white tea from aged stock.

What's Inside

Origin: Fuding, Fujian Province, China
Harvest: Spring 2026
Grade: Bai Mu Dan (White Peony) — Two-Bud-One-Leaf
Processing: Natural withering, sun-dried — no rolling, no roasting
Ingredients: 100% single-origin white tea leaves

How to Brew

Hot Brew (Gongfu Style)
Leaves: 4–5g | Water: 200ml | Temperature: 185–195°F (85–90°C)
First infusion: 30–45 seconds. Extend steeping time by 15 seconds each subsequent round. Yields 5–7 flavorful infusions.

Hot Brew (Western Style)
Leaves: 2–3g | Water: 12 oz (350ml) | Temperature: 185°F (85°C)
Steep 2–3 minutes. Straightforward, elegant, and effortless.

Cold Brew
Leaves: 5–6g | Water: 500ml cold or room-temperature water
Refrigerate 6–8 hours or overnight. No heat required — the cold extraction draws out a naturally sweet, crystal-clear infusion with a delicate floral finish.

Frequently Asked Questions

Q: What does White Peony taste like?
A: White Peony offers a gentle, layered experience — floral notes of peony and osmanthus up front, followed by a soft honeyed sweetness and a clean, refreshing finish. It's lighter than green tea but more expressive than most whites.

Q: Can I reuse the leaves?
A: Absolutely. Quality white tea rewards multiple infusions. Using Gongfu brewing, you can expect 5–7 rounds, with each steeping revealing a slightly different facet of the tea's character.

Q: Is White Peony caffeinated?
A: Yes. White tea contains caffeine, though generally at lower levels than black or oolong teas. The exact amount varies by harvest and brewing method.

Q: How should I store it?
A: Store in a cool, dry place away from direct sunlight, strong odors, and humidity. An airtight tin or sealed bag works well. Properly stored, the 2026 harvest will retain its freshness for 12–18 months, and white tea can continue to develop nuance over several years.

Q: Is this tea suitable for gifting?
A: White Peony is a classic choice for gifting — elegant, accessible, and appreciated by both tea enthusiasts and newcomers. ovanyu's packaging is designed with a refined aesthetic suitable for personal or professional gifting.