{"product_id":"yunnan-yiwu-ripe-pu-erh-tea-cake-357g","title":"Yunnan Yiwu Ripe Pu-erh Tea Cake (357g)","description":"\u003ch2\u003eFrom the Ancient Forests of Yiwu, Yunnan\u003c\/h2\u003e\u003cp\u003eNestled in the mist-laden mountains of Yiwu, one of Pu-erh's most storied origins, this 2017 Ripe Pu-erh Tea Cake is crafted from \u003cstrong\u003eMenghai Da Ye Zhong\u003c\/strong\u003e — the large-leaf varietal prized for its depth, structure, and capacity to age gracefully. Pressed in 2017 and allowed to mature under careful storage conditions, each 357g cake carries the quiet complexity that only time and terroir can produce.\u003c\/p\u003e\u003cp\u003eThis is not just tea. It is a slow craft — pile-fermented through the traditional \u003cem\u003ewo dui\u003c\/em\u003e process, then stone-pressed and cellared to develop the smooth, layered character that defines a well-made shou pu-erh.\u003c\/p\u003e\u003ch2\u003eWhy This Cake\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeven Years of Quiet Aging\u003c\/strong\u003e — Produced in 2017 from Menghai's celebrated Da Ye Zhong cultivar, this cake has had time to mellow and integrate, yielding a cup that is round, settled, and deeply satisfying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, Grounding Flavor Profile\u003c\/strong\u003e — Expect notes of dark earth, aged wood, and dried jujube, with a velvety finish and a subtle sweetness that lingers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature Wet Storage Aroma\u003c\/strong\u003e — A gently earthy, forest-floor fragrance opens the session; the liquor deepens to warm cocoa and dried fruit as the leaves unfurl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional \u003cem\u003eWo Dui\u003c\/em\u003e Fermentation\u003c\/strong\u003e — Pile-fermented using the Menghai method, producing a smooth, full-bodied infusion free from astringency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStone-Pressed Cake Format\u003c\/strong\u003e — Each 357g cake is hand-nested and wrapped in traditional cotton paper, designed for long-term cellaring or immediate enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYiwu, Xishuangbanna, Yunnan Province, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMenghai Da Ye Zhong (Large-Leaf)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction Year\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRipe Pu-erh (Shou Puerh) — Pile Fermentation + Stone Pressing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional cotton paper wrap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVessel: Yixing clay pot or porcelain gaiwan\u003c\/li\u003e\n\u003cli\u003eLeaf-to-water ratio: 5–7g per 100ml\u003c\/li\u003e\n\u003cli\u003eWater temperature: 212°F \/ 100°C (full rolling boil)\u003c\/li\u003e\n\u003cli\u003eRinse: 1 quick rinse (5 sec), discard\u003c\/li\u003e\n\u003cli\u003eInfusion time: 10–15 sec for early steeps; extend gradually\u003c\/li\u003e\n\u003cli\u003eSteepings: 8–12+ steeps per session\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWestern \/ Mug Brewing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3–4g per 8oz (240ml)\u003c\/li\u003e\n\u003cli\u003eWater: 212°F \/ 100°C\u003c\/li\u003e\n\u003cli\u003eSteep: 2–3 minutes\u003c\/li\u003e\n\u003cli\u003eCan re-steep 2–3 times\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCold Brew\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e5g per 500ml cold water\u003c\/li\u003e\n\u003cli\u003eRefrigerate overnight (8–12 hours)\u003c\/li\u003e\n\u003cli\u003eStrain and serve over ice — smooth, subtly sweet, and low in bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: Is this a raw (sheng) or ripe (shou) pu-erh?\u003c\/strong\u003e\u003cbr\u003eThis is a \u003cstrong\u003eripe pu-erh (shou puerh)\u003c\/strong\u003e, produced through accelerated pile fermentation. It is smooth, mellow, and ready to drink now — no additional aging required, though further cellaring will continue to develop its character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the 2017 vintage make a noticeable difference?\u003c\/strong\u003e\u003cbr\u003eYes. Seven years of post-production aging have softened any residual fermentation notes and allowed the flavor compounds to integrate. Compared to a newly pressed cake, the 2017 vintage delivers a noticeably smoother, more rounded cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store the cake at home?\u003c\/strong\u003e\u003cbr\u003eKeep it in a cool, dry, well-ventilated space away from direct sunlight and strong odors. Avoid airtight containers — pu-erh is a living tea and benefits from gentle airflow. A clay crock or unsealed ceramic jar works well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How much tea does one cake yield?\u003c\/strong\u003e\u003cbr\u003eAt 5g per gongfu session with 8–10 steeps, a single 357g cake yields approximately \u003cstrong\u003e70+ brewing sessions\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is this suitable for someone new to pu-erh?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. Ripe pu-erh — especially an aged one like this — is one of the most approachable styles. Its smooth body and warm, earthy sweetness make it an excellent entry point for those curious about the category.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eovanyu sources each cake with traceability to origin, selecting only teas that meet our standards for craft, aging condition, and sensory integrity.\u003c\/em\u003e\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":44007544324159,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/OVANYU__Shopify.jpg?v=1790671488","url":"https:\/\/ovanyu.com\/products\/yunnan-yiwu-ripe-pu-erh-tea-cake-357g","provider":"榮國輝國際貿易 (香港) 有限公司","version":"1.0","type":"link"}