{"product_id":"yunnan-yiwu-bohetang-raw-pu-erh-tea-cake-357g","title":"Yunnan Yiwu Bohetang Raw Pu-erh Tea Cake (357g)","description":"\u003ch2\u003eFrom the Heart of Bohetang, Yiwu, Yunnan\u003c\/h2\u003e\u003cp\u003eWithin Yiwu — already one of Yunnan’s most celebrated raw pu-erh origins — Bohetang occupies a quietly elevated position. This small, forest-dense village sits at higher elevation than the surrounding Yiwu flatlands, producing leaves with a more composed, refined aromatic profile: less flamboyant than some Yiwu sub-regions, and more defined by a persistent, graceful \u003cem\u003eqing xiang\u003c\/em\u003e that rewards patience and attention.\u003c\/p\u003e\u003cp\u003eThis 2021 Raw Pu-erh Tea Cake is sourced from Bohetang’s old tea gardens and stone-pressed in the traditional format. At five years from pressing, it sits at the threshold between youthful vibrancy and early complexity — an ideal window for those who want to experience a fine Yiwu sheng in its most expressive early phase, or begin a long-term cellaring journey.\u003c\/p\u003e\u003ch2\u003eWhy This Cake\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined Qing Xiang — Clean Floral Elegance\u003c\/strong\u003e — Bohetang’s defining aromatic signature is its \u003cem\u003eqing xiang\u003c\/em\u003e: a clean, fine-grained floral fragrance with notes of fresh white flowers, cool forest air, and faint sweet hay. It opens on the rinse and persists across every steep — delicate, consistent, and unmistakably Yiwu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2021 Harvest — Vibrant, Structured, and Age-Ready\u003c\/strong\u003e — Five years from pressing, this cake retains the brightness and energy of a young sheng while showing early signs of integration: a slight softening of the tannin edge, the first hints of depth developing beneath the floral top note. Now is an ideal time to open a cake — or to put one away.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBohetang Terroir — Elevation and Forest Character\u003c\/strong\u003e — The higher elevation and dense canopy coverage of Bohetang’s gardens create a microclimate that produces leaves with more mineral precision and aromatic clarity than lower-altitude Yiwu material. The result is a sheng with a particularly clean, focused expression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvolving Flavor from First Steep to Last\u003c\/strong\u003e — Early steeps: white flower, fresh melon, and a whisper of cool mineral. Mid-session: honeysuckle, light apricot, and a gentle grain sweetness. Finish: long and clean, with a soft floral \u003cem\u003ehuigan\u003c\/em\u003e that returns slowly and lingers well beyond the cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Sun-Dry \u0026amp; Stone-Press Craft\u003c\/strong\u003e — Processed without artificial heat or intervention: sun-dried to lock in volatile aromatics, hand-sorted for leaf quality, and stone-pressed at the correct density for long-term transformation. Wrapped in traditional cotton paper for continued aging.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat’s Inside\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBohetang Village, Yiwu, Xishuangbanna, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLeaf Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYiwu Old Garden Tea (Bohetang Sub-Region)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction Year\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaw Pu-erh (Sheng Puerh) — Sun-Dried, Stone-Pressed, Unfermented\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eQing Xiang — Clean white floral, cool mineral, sweet hay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e357g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional cotton paper wrap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVessel: Porcelain gaiwan (best for preserving delicate floral aromatics)\u003c\/li\u003e\n\u003cli\u003eLeaf-to-water ratio: 5–7g per 100ml\u003c\/li\u003e\n\u003cli\u003eWater temperature: 195–203°F \/ 90–95°C\u003c\/li\u003e\n\u003cli\u003eRinse: 1 quick rinse (5 sec), discard\u003c\/li\u003e\n\u003cli\u003eInfusion time: 10–15 sec for early steeps; extend gradually\u003c\/li\u003e\n\u003cli\u003eSteepings: 10–15+ steeps per session\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWestern \/ Mug Brewing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2–3g per 8oz (240ml)\u003c\/li\u003e\n\u003cli\u003eWater: 195°F \/ 90°C\u003c\/li\u003e\n\u003cli\u003eSteep: 2–3 minutes\u003c\/li\u003e\n\u003cli\u003eCan re-steep 2–3 times\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCold Brew\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e4g per 500ml cold water\u003c\/li\u003e\n\u003cli\u003eRefrigerate overnight (8–12 hours)\u003c\/li\u003e\n\u003cli\u003eStrain and serve over ice — delicate, clean, naturally sweet with a long floral finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What makes Bohetang different from other Yiwu sub-regions?\u003c\/strong\u003e\u003cbr\u003eBohetang sits at a higher elevation within the Yiwu area, with denser forest coverage and a cooler microclimate. This produces leaves with a more refined, precise aromatic character — the \u003cem\u003eqing xiang\u003c\/em\u003e here is particularly clean and focused compared to lower-elevation Yiwu material, which can be broader and warmer in profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is a 2021 sheng ready to drink?\u003c\/strong\u003e\u003cbr\u003eYes. At five years from pressing, this cake is in an excellent early drinking window. The initial sharpness of a newly pressed sheng has softened; the \u003cem\u003eqing xiang\u003c\/em\u003e is fully expressive and the structure is present without being aggressive. It will continue to develop significantly over the next 10–20 years with proper storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How does Yiwu sheng compare to Banzhang or Bingdao?\u003c\/strong\u003e\u003cbr\u003eYiwu is known for elegance over power — softer tannins, a rounder body, and a warm, floral aromatic character. Where Banzhang commands with intensity, Yiwu — and Bohetang in particular — draws you in with refinement. It is widely considered one of the most approachable and food-friendly raw pu-erh origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I store the cake?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry, well-ventilated space away from direct sunlight and strong odors. Avoid airtight containers — sheng pu-erh requires gentle airflow to age correctly. An unsealed ceramic crock or unglazed clay vessel in a stable environment is ideal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How many sessions does one cake yield?\u003c\/strong\u003e\u003cbr\u003eAt 5g per gongfu session with 10–12 steeps, a single 357g cake yields approximately \u003cstrong\u003e70+ brewing sessions\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eovanyu sources each Bohetang cake with direct traceability to village origin — selected for the purity of its qing xiang, the integrity of its leaf, and the elegance that defines the finest Yiwu sheng.\u003c\/em\u003e\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":44007850410047,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/10___Shopify_90d0d246-e8a1-48df-ad68-7c7c5f3dd5cf.jpg?v=1790684298","url":"https:\/\/ovanyu.com\/products\/yunnan-yiwu-bohetang-raw-pu-erh-tea-cake-357g","provider":"榮國輝國際貿易 (香港) 有限公司","version":"1.0","type":"link"}