{"product_id":"tea-accessories-dual-end-tea-knife-needle-ebony-rosewood","title":"Tea Accessories: Dual-End Tea Knife \u0026 Needle (Ebony \/ Rosewood)","description":"\u003ch2\u003eOne Tool. Two Edges. Built to Last.\u003c\/h2\u003e\u003cp\u003eThe ovanyu Dual-End Tea Knife \u0026amp; Needle is designed for anyone who works regularly with compressed teas — pu-erh cakes, bricks, and tuocha — and wants a single, well-made tool that handles both the initial prying and the finer separation work. One end tapers to a sharp 304 stainless steel blade for inserting along the natural seams of a compressed cake; the other ends in a fine needle point for more precise separation and teapot spout clearing. The two brass end caps are engraved with a traditional cloud scroll pattern and thread onto the handle with a screw mechanism, securing the tool and protecting the blade and needle tip when not in use. The handle section is solid wood — available in ebony or rosewood — and arrives with a red suede cloth pouch. Total length: 16 cm.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-Function Design: Blade \u0026amp; Needle\u003c\/strong\u003e — The blade end is suited for inserting into a compressed tea cake and applying the lateral pressure needed to separate portions along natural fault lines. The needle end is suited for finer separation, loosening individual leaves, and clearing a blocked teapot spout. Both ends on a single 16 cm tool means nothing extra to carry or store.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e304 Stainless Steel Blade and Needle\u003c\/strong\u003e — The working ends are formed from 304-grade stainless steel: corrosion-resistant, durable, and easily wiped clean after use. The blade holds a consistent edge without rusting or staining with normal tea contact and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEngraved Brass End Caps with Screw Mechanism\u003c\/strong\u003e — Both protective caps are cast from brass and hand-engraved with a traditional cloud scroll pattern. They thread onto the tool body with a screw mechanism rather than a friction fit, which keeps them secure during storage and prevents accidental exposure of the blade or needle tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolid Wood Handle: Ebony or Rosewood\u003c\/strong\u003e — The center section of the tool is shaped from solid ebony (near-black, dense, fine grain) or rosewood (warm reddish-brown, pronounced grain), providing a comfortable, non-slip grip and a material contrast to the brass ends that gives the tool a composed, three-material character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Suede Pouch Included\u003c\/strong\u003e — The tool arrives wrapped in a small red suede cloth that protects the finish during storage and makes it a presentable gift for anyone who brews compressed tea regularly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade \/ Needle Material:\u003c\/strong\u003e 304 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd Cap Material:\u003c\/strong\u003e Brass (engraved cloud scroll pattern, screw-thread mechanism)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Solid ebony or rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 16 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e 1 × dual-end tea knife \u0026amp; needle, 1 × red suede cloth pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wipe the stainless steel ends dry after use; avoid prolonged water exposure on the wood handle; the brass caps can be polished with a soft cloth to maintain their finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade end (tea knife):\u003c\/strong\u003e Unscrew the blade-end cap and set it aside. Hold the compressed tea cake steady on a flat surface. Insert the blade tip into a natural seam or fold line on the cake surface and apply gentle lateral pressure to separate a portion. Work along the grain of the compression rather than cutting across it for cleaner separation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeedle end (tea needle):\u003c\/strong\u003e Unscrew the needle-end cap. Use the fine point to separate individual leaves from a loosened portion, or to clear a blocked teapot spout by inserting the tip into the spout opening and gently rotating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use:\u003c\/strong\u003e Wipe both metal ends clean, replace the brass caps securely, and return the tool to its suede pouch for storage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eQ: What types of compressed tea is this suitable for?\u003c\/strong\u003e\u003cbr\u003eA: The blade and needle ends are suited for pu-erh cakes (bing cha), bricks (zhuan cha), and tuocha. The blade is most useful for dense, well-pressed cakes; the needle works well for looser compressions or for finishing work after the initial separation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Will the brass caps tarnish over time?\u003c\/strong\u003e\u003cbr\u003eA: Brass develops a natural patina with handling and time. A soft polishing cloth will restore the original gold tone if preferred. Many users find the aged patina adds character to the piece.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between the ebony and rosewood options?\u003c\/strong\u003e\u003cbr\u003eA: Ebony has a near-black tone with a very fine, tight grain and a high natural density. Rosewood is a warm reddish-brown with a more open, pronounced grain. Both are solid hardwoods; the choice is purely aesthetic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is this safe to use with all types of tea cakes?\u003c\/strong\u003e\u003cbr\u003eA: Yes, for standard compressed tea formats. Use steady, controlled pressure rather than force — the tool is designed to work with the natural structure of the compression, not to cut through it.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Ebony","offer_id":44041934078015,"sku":null,"price":9.9,"currency_code":"USD","in_stock":true},{"title":"Huali wood (rosewood)","offer_id":44041934110783,"sku":null,"price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/ovanyu-14-03_processed_shopify.jpg?v=1790907510","url":"https:\/\/ovanyu.com\/products\/tea-accessories-dual-end-tea-knife-needle-ebony-rosewood","provider":"榮國輝國際貿易 (香港) 有限公司","version":"1.0","type":"link"}