{"product_id":"green-tea-huangshan-maofeng-no-5","title":"Green Tea: Huangshan Maofeng No. 5 | 125g","description":"\u003cp\u003eAt a higher elevation and with a more selective picking standard than No. 7, Maofeng No. 5 earns its grade through an aromatic complexity that takes a moment to fully arrive. The first impression is clean and fresh — the same mountain lightness that defines Huangshan Maofeng. But as the cup cools and the brew opens, a second register emerges: a soft, cool orchid note that drifts beneath the surface, accompanied by a gentle chestnut warmth that grounds the fragrance without dulling it. Two layers, neither competing, both present.\u003c\/p\u003e\n\n\u003cp\u003eThis layering is the work of the mountain and the wok in equal measure: the orchid character comes from the growing environment, the chestnut warmth from a precise hand in pan-firing. No. 5 is the grade where Maofeng stops being simply light and becomes genuinely complex — a tea that is still effortlessly drinkable, but with more to notice.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrchid Fragrance with Chestnut Warmth\u003c\/strong\u003e — The defining character of No. 5: a cool, soft orchid note that opens as the cup cools, accompanied by a subtle chestnut warmth that adds depth without weight. The combination is layered but never heavy — each note complements rather than competes with the other.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh, Clean Entry — Pronounced, Lasting Sweetness\u003c\/strong\u003e — The first sip is crisp and lively, with a mineral freshness that quickly gives way to a natural, clean sweetness. The hui gan is notably present — a sweet aftertaste that arrives after the swallow and builds with each successive sip, more defined than in No. 7.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky, Smooth Liquor — Near-Zero Bitterness\u003c\/strong\u003e — Light-to-medium body with a texture that is genuinely soft: smooth on entry, rounded through the mid-palate, and clean at the finish. Bitterness and astringency are absent when brewed at the right temperature, making this one of the most approachable high-grade green teas in the range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePale Gold Liquor with Orchid Clarity\u003c\/strong\u003e — The cup pours a clear, warm yellow-green with exceptional transparency — a visual indicator of careful processing and minimal handling. The color deepens slightly from No. 7, reflecting the fuller aromatic extraction of this grade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigher-Grade Picking, Altitude Selection\u003c\/strong\u003e — No. 5 is sourced from gardens at greater elevation within the Huangshan growing area, where cooler temperatures and a more restricted growing season concentrate both the orchid fragrance and the natural sweetness that distinguish this grade from lower-altitude material.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\n100% single-origin Huangshan Maofeng green tea (\u003cem\u003eCamellia sinensis\u003c\/em\u003e), Huangshan, Anhui Province, China. Higher-altitude garden selection, spring harvest, minimal processing. No additives, no blending, no artificial flavoring. Net weight: 125g.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Hot\u003c\/strong\u003e\u003cbr\u003e\nWater temperature: 167–176°F (75–80°C) — critical for preserving the orchid top-note and the clean, layered character\u003cbr\u003e\nLeaf ratio: 3g per 200ml\u003cbr\u003e\nSteep time: 60–90 seconds for the first infusion; extend by 15–20 seconds for each subsequent steep\u003cbr\u003e\nVessel: Thin-walled porcelain or glass — porcelain slightly enhances the orchid fragrance; glass allows the pale gold liquor to be observed\u003cbr\u003e\nYields 3–4 infusions. The orchid note is most defined on the first steep; the chestnut warmth becomes more apparent on the second. The sweetness builds across infusions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Cold\u003c\/strong\u003e\u003cbr\u003e\nLeaf ratio: 4–5g per 500ml of cold, filtered water\u003cbr\u003e\nSteep time: 5–7 hours in the refrigerator\u003cbr\u003e\nResult: A refined, lightly sweet cold brew with a cool floral character and exceptional smoothness. The orchid note translates cleanly into cold extraction; the chestnut element softens into a warm background sweetness. No bitterness, no astringency. Serve in clear glassware.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How does No. 5 differ from Maofeng No. 7?\u003c\/strong\u003e\u003cbr\u003e\nA: No. 7 is clean, light, and straightforward — a single register of fresh mountain sweetness. No. 5 adds a second layer: an orchid note beneath the freshness and a gentle chestnut warmth from the firing. The sweetness is also more pronounced and longer-lasting in No. 5. Same origin, same process — the difference is in the picking grade and elevation, which concentrate both the fragrance compounds and the natural sweetness that make No. 5 more complex.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where does the orchid fragrance come from?\u003c\/strong\u003e\u003cbr\u003e\nA: It is a natural aromatic compound profile specific to high-altitude Huangshan Maofeng — not added, not blended. The combination of altitude, granite soil, cool temperatures, and the particular chemistry of the Maofeng cultivar at this elevation produces a fragrance that is consistently described as orchid-like. It is most noticeable as the brewed cup cools from hot to warm — at that temperature, the volatile top-notes settle and the orchid character becomes more distinct.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What causes the chestnut note alongside the orchid fragrance?\u003c\/strong\u003e\u003cbr\u003e\nA: The chestnut warmth is a product of pan-firing. As the leaves are dried in the wok, a degree of Maillard reaction develops roasted, nutty aromatic compounds — subtle in Maofeng compared to Longjing, but present and intentional in No. 5's processing. The balance between the orchid (from the raw leaf) and the chestnut (from the firing) is what distinguishes No. 5 from both lighter Maofeng grades and more heavily roasted green teas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this tea appropriate for someone who usually finds green tea bitter?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes — this is one of the least bitter teas in the ovanyu range. The combination of high-altitude growing (which naturally reduces astringency compounds) and precise low-temperature brewing produces a cup that is genuinely smooth. If you've found green tea difficult in the past, No. 5 brewed at 167–176°F is a reliable starting point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\nA: Airtight container, away from heat, light, and strong odors. The orchid fragrance is particularly volatile and will diminish quickly with improper storage. Refrigerate for storage beyond two weeks in a fully sealed container. Bring to room temperature before opening to prevent condensation.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43986325176383,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_68064a22-6751-40f9-9db0-b7cffcc53728.jpg?v=1790428926","url":"https:\/\/ovanyu.com\/products\/green-tea-huangshan-maofeng-no-5","provider":"榮國輝國際貿易 (香港) 有限公司","version":"1.0","type":"link"}