{"product_id":"gaiwan-soft-bean-red-ceramic-with-hand-painted-double-lines","title":"Gaiwan: Soft Bean Red Ceramic with Hand-Painted Double Lines","description":"\u003ch2\u003eA Softer Red for the Everyday Tea Table\u003c\/h2\u003e\u003cp\u003eMuted bean red brings warmth to this ovanyu ceramic gaiwan, while fine hand-painted double lines keep the decoration restrained. A rounded bowl, matching lid, and saucer form a traditional three-part brewing vessel. The color is softer than a vivid red, making it easy to combine with cream, white, or natural wood tones. Use it as the center of a small loose-leaf tea arrangement, with your own cups and a serving pitcher placed within easy reach.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft bean-red glaze:\u003c\/strong\u003e The muted red surface offers a warm color direction without the intensity of a bright vermilion. It can be used as a gentle contrast to white cups or repeated with related pink and earthen tones around the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-painted double-line detail:\u003c\/strong\u003e Paired lines add definition to the otherwise simple surface. The design relies on the balance between this fine decoration and the larger areas of color, allowing the shape to remain visually prominent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA rounded three-part gaiwan:\u003c\/strong\u003e The bowl is accompanied by a lid and saucer. Unlike a teapot, a gaiwan is poured by controlling the gap beneath the lid, making it a direct, hands-on way to work with loose leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect control over the infusion:\u003c\/strong\u003e A gaiwan places the loose leaves in an open bowl beneath a lid. You decide when to pour and how far to open the gap, making it a hands-on choice for short infusions and repeated steeping as your tea allows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA flexible center for your tea service:\u003c\/strong\u003e Use the gaiwan with your own tasting cups and, if preferred, a serving pitcher. This lets you choose the surrounding pieces by color, size, and number of guests instead of committing to a complete matching service.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ovanyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ceramic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e One gaiwan in the selected option; accompanying cups and scene props are not included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash with a soft sponge; dry the lid and bowl separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrange and practice:\u003c\/strong\u003e Place the gaiwan on a stable surface with a cup or pitcher nearby. If the grip is unfamiliar, practice lifting and pouring with cool water before brewing hot tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd tea and water:\u003c\/strong\u003e Rinse the bowl, add loose leaves, and pour in water heated separately to a temperature appropriate for the tea. Leave space below the rim for handling and leaf expansion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep, then decant:\u003c\/strong\u003e Rest the lid on the bowl while steeping. Offset it slightly to create a narrow gap, then pour carefully while retaining the larger leaves. Keep fingers clear of steam and hot surfaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish the session:\u003c\/strong\u003e Repeat infusions if suitable for the tea. Remove leaves afterward, hand wash gently, and allow the separate parts to dry completely before reassembling for storage.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eQ: How does a gaiwan hold back the leaves?\u003c\/strong\u003e\u003cbr\u003eA: The lid is shifted slightly to leave a small gap at the rim. When the bowl is tilted, tea passes through that gap while larger leaves remain inside. Very fine particles may still pass into the cup or pitcher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Can I heat water directly in it?\u003c\/strong\u003e\u003cbr\u003eA: No. This is a steeping vessel for water heated separately, not a stovetop kettle. Keep it away from burners and open flames, and take care when handling the bowl and lid after adding hot water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Do I need a serving pitcher?\u003c\/strong\u003e\u003cbr\u003eA: A pitcher is optional for a single serving but useful when sharing. Pouring the infusion into it first lets you divide the tea among cups without leaving the remaining portion steeping in the gaiwan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is a gaiwan suitable for someone learning gongfu tea?\u003c\/strong\u003e\u003cbr\u003eA: It can be, provided you are comfortable learning the grip and pouring method. Start with cool-water practice, use a stable work surface, and leave room below the rim. Ceramic surfaces can become hot during use.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Soft Bean Red","offer_id":44051207094335,"sku":"OV-799120991970-5614593570370","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/ovanyu-20261003-088.jpg?v=1791039393","url":"https:\/\/ovanyu.com\/products\/gaiwan-soft-bean-red-ceramic-with-hand-painted-double-lines","provider":"榮國輝國際貿易 (香港) 有限公司","version":"1.0","type":"link"}