{"product_id":"gaiwan-ru-style-ceramic-with-silver-wire-decoration","title":"Gaiwan: Ru-Style Ceramic with Silver-Wire Decoration","description":"\u003ch2\u003ePale Glaze with Silver-Wire Linework\u003c\/h2\u003e\u003cp\u003eLotus Pond and Ruyi decoration bring two different expressions to this ovanyu Ru-style ceramic gaiwan. Both options use a pale glazed ground with silver-wire detail, keeping the overall palette soft while adding more intricate lines at close range. The broad lid, flared bowl, and matching saucer carry the design through the whole brewing vessel. Choose the botanical Lotus Pond version or the Ruyi motif according to the character you want at the center of your tea table.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRu-style ceramic appearance:\u003c\/strong\u003e The pale glaze establishes the restrained color direction of the piece. “Ru-style” describes the ceramic style offered here; the appeal lies in its visible surface and form, which can sit comfortably beside plain or lightly decorated tasting cups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver-wire decoration:\u003c\/strong\u003e Fine silver-wire linework gives the pale ground a more detailed surface. The effect is decorative and should be treated gently during cleaning. This listing does not specify the purity of the metal used in the ornament.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo coordinated design choices:\u003c\/strong\u003e Lotus Pond and Ruyi share the same broad visual palette but have different motifs. Select the design you prefer from the options; each order supplies the selected gaiwan rather than both designs together.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect control over the infusion:\u003c\/strong\u003e A gaiwan places the loose leaves in an open bowl beneath a lid. You decide when to pour and how far to open the gap, making it a hands-on choice for short infusions and repeated steeping as your tea allows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA flexible center for your tea service:\u003c\/strong\u003e Use the gaiwan with your own tasting cups and, if preferred, a serving pitcher. This lets you choose the surrounding pieces by color, size, and number of guests instead of committing to a complete matching service.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e ovanyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ru-style ceramic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable options:\u003c\/strong\u003e Lotus Pond, Ruyi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e One gaiwan in the selected option; accompanying cups and scene props are not included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash with a soft sponge; dry the lid and bowl separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrange and practice:\u003c\/strong\u003e Place the gaiwan on a stable surface with a cup or pitcher nearby. If the grip is unfamiliar, practice lifting and pouring with cool water before brewing hot tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd tea and water:\u003c\/strong\u003e Rinse the bowl, add loose leaves, and pour in water heated separately to a temperature appropriate for the tea. Leave space below the rim for handling and leaf expansion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep, then decant:\u003c\/strong\u003e Rest the lid on the bowl while steeping. Offset it slightly to create a narrow gap, then pour carefully while retaining the larger leaves. Keep fingers clear of steam and hot surfaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish the session:\u003c\/strong\u003e Repeat infusions if suitable for the tea. Remove leaves afterward, hand wash gently, and allow the separate parts to dry completely before reassembling for storage.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eQ: How does a gaiwan hold back the leaves?\u003c\/strong\u003e\u003cbr\u003eA: The lid is shifted slightly to leave a small gap at the rim. When the bowl is tilted, tea passes through that gap while larger leaves remain inside. Very fine particles may still pass into the cup or pitcher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Can I heat water directly in it?\u003c\/strong\u003e\u003cbr\u003eA: No. This is a steeping vessel for water heated separately, not a stovetop kettle. Keep it away from burners and open flames, and take care when handling the bowl and lid after adding hot water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Do I need a serving pitcher?\u003c\/strong\u003e\u003cbr\u003eA: A pitcher is optional for a single serving but useful when sharing. Pouring the infusion into it first lets you divide the tea among cups without leaving the remaining portion steeping in the gaiwan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is a gaiwan suitable for someone learning gongfu tea?\u003c\/strong\u003e\u003cbr\u003eA: It can be, provided you are comfortable learning the grip and pouring method. Start with cool-water practice, use a stable work surface, and leave room below the rim. Ceramic surfaces can become hot during use.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Lotus Pond","offer_id":44051208634431,"sku":"OV-1051487466012-6086762568894","price":59.0,"currency_code":"USD","in_stock":true},{"title":"Ruyi","offer_id":44051208667199,"sku":"OV-1051487466012-6086762568895","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/ovanyu-20261003-098.jpg?v=1791039398","url":"https:\/\/ovanyu.com\/products\/gaiwan-ru-style-ceramic-with-silver-wire-decoration","provider":"榮國輝國際貿易 (香港) 有限公司","version":"1.0","type":"link"}