{"title":"White Tea","description":null,"products":[{"product_id":"2026-white-peony-white-tea-ovanyu","title":"2026 White Peony White Tea — ovanyu | 125g","description":"\u003ch2\u003eThe 2026 Spring Harvest — White Peony, Fresh and Floral\u003c\/h2\u003e\u003cp\u003eBai Mu Dan from this spring’s harvest: two buds and a leaf, hand-picked in Fuding and dried slowly by sun and air. Fresh, floral, and lightly honeyed — an easy, graceful white tea for every day.\u003c\/p\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLayered Florals\u003c\/strong\u003e — meadow flowers and soft blossom rising from the first steep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoneyed Freshness\u003c\/strong\u003e — a bright, clean sweetness with the lightness of new leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle Finish\u003c\/strong\u003e — smooth and calm, with no bitterness to rush it.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOrigin \u0026amp; Craft\u003c\/h2\u003e\u003cp\u003eGrown in the gardens of Fuding, Fujian, and \u003cstrong\u003ehand-picked\u003c\/strong\u003e to the two-bud-one-leaf standard during the \u003cstrong\u003e2026 spring harvest\u003c\/strong\u003e. The leaves are withered under open sky and sun-dried — no rolling and no roasting — so the cup tastes simply of the leaf and the season.\u003c\/p\u003e\u003ch2\u003eBrewing Experience\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eGongfu\u003c\/strong\u003e\u003cbr\u003eLeaves: 4–5 g | Water: 200 ml | Temperature: 85–90°C (185–195°F)\u003cbr\u003eFirst infusion: 30–45 seconds. Add 15 seconds with each round, for 5–7 infusions.\u003c\/p\u003e\u003cp\u003eThe florals are brightest in the first two infusions; later rounds turn softer and rounder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWestern style\u003c\/strong\u003e\u003cbr\u003e2–3 g to 350 ml at 85°C (185°F), steeped for 2–3 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold brew\u003c\/strong\u003e\u003cbr\u003e5–6 g to 500 ml of cold water, refrigerated for 6–8 hours. Crystal-clear, naturally sweet, with a delicate floral close.\u003c\/p\u003e\u003ch2\u003eWhat’s Inside\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding, Fujian, China\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2026\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Bai Mu Dan (White Peony), two buds and one leaf\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 125g (4.41 oz)\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Withered and sun-dried — no rolling or roasting\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% white tea leaves\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat does White Peony taste like?\u003c\/strong\u003e\u003cbr\u003eSoft florals, a light honey sweetness, and a clean, smooth finish — fuller than Silver Needle, gentler than green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I re-steep the leaves?\u003c\/strong\u003e\u003cbr\u003eYes. Expect five to seven gongfu infusions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003cbr\u003eYes, at moderate levels. Cooler water and shorter steeps extract less.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eSealed, cool, and dry, away from light and strong aromas. Stored this way, white tea continues to mature gently over time.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43965857169471,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry.jpg?v=1790383342"},{"product_id":"white-tea-white-peony-bai-mudan-aged-6-years","title":"White Tea: White Peony (Bai Mudan), Aged 6 Years — ovanyu | 125g","description":"\u003ch2\u003eSix Years of Patience — White Peony, Mellow and Honeyed\u003c\/h2\u003e\u003cp\u003eSix years have turned this Fuding White Peony warm and mellow. Hand-picked in spring and aged without intervention, it pours a soft amber cup of honey and gentle fruit — calm, rounded, and deeply comforting.\u003c\/p\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoney Sweetness\u003c\/strong\u003e — a deep, natural sweetness that coats the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMellow Bud Aroma\u003c\/strong\u003e — the silver-bud fragrance, now warmer and rounder with age.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvolving Layers\u003c\/strong\u003e — each infusion reveals a slightly different shade of the tea.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOrigin \u0026amp; Craft\u003c\/h2\u003e\u003cp\u003eFrom Fuding, Fujian. Broad two-bud-one-leaf Bai Mu Dan, \u003cstrong\u003ehand-picked\u003c\/strong\u003e in spring, withered under open sky and sun-dried. A \u003cstrong\u003esingle spring harvest\u003c\/strong\u003e, \u003cstrong\u003enaturally aged for six years\u003c\/strong\u003e with zero intervention.\u003c\/p\u003e\u003ch2\u003eBrewing Experience\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eGongfu\u003c\/strong\u003e\u003cbr\u003eLeaves: 5–6 g | Water: 200 ml | Temperature: 93–100°C (200–212°F)\u003cbr\u003eFirst infusion: 30–45 seconds. Add 15 seconds with each round, for 6–8 infusions.\u003c\/p\u003e\u003cp\u003eAged white tea opens beautifully with near-boiling water — be generous with the heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWestern style\u003c\/strong\u003e\u003cbr\u003e3 g to 350 ml at 93°C (200°F), steeped for 2–3 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold brew\u003c\/strong\u003e\u003cbr\u003e6–8 g to 500 ml of cold water, refrigerated for 8–12 hours. Amber, velvety, with a long honey finish.\u003c\/p\u003e\u003ch2\u003eWhat’s Inside\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding, Fujian, China\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring, aged 6 years\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Bai Mu Dan (White Peony), two buds and one leaf\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 125g (4.41 oz)\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Withered and sun-dried, naturally aged — no rolling or roasting\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% aged white tea leaves\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow does aged white tea differ from fresh?\u003c\/strong\u003e\u003cbr\u003eFresh white tea is floral and bright; six years of rest bring honey, gentle fruit, and a smoother, rounder body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I re-steep the leaves?\u003c\/strong\u003e\u003cbr\u003eYes. Expect six to eight gongfu infusions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003cbr\u003eYes, at moderate levels. Shorter steeps extract less.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eSealed, cool, and dry, away from light and strong aromas. Stored this way, white tea continues to mature gently over time.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43965895245887,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_1537f1fe-99ac-44c3-9f4c-440a53f85659.jpg?v=1790383368"},{"product_id":"white-tea-white-peony-bai-mudan-aged-2-years-ovanyu","title":"White Tea: White Peony (Bai Mudan), Aged 2 Years — ovanyu | 125g","description":"\u003ch2\u003eTwo Years of Rest — White Peony, Floral and Bright\u003c\/h2\u003e\u003cp\u003eA silver-bud-rich White Peony from Fuding, hand-picked in spring and rested for two years. Its florals have settled and deepened, yet the cup stays fresh and lively — a beautifully balanced first step into aged white tea.\u003c\/p\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpring Blossom\u003c\/strong\u003e — a natural floral bouquet that opens the cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver-Bud Aroma\u003c\/strong\u003e — the soft, downy fragrance of abundant young buds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiving Freshness\u003c\/strong\u003e — clean and bright on the palate, with a light, sweet close.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOrigin \u0026amp; Craft\u003c\/h2\u003e\u003cp\u003eFrom Fuding, Fujian. A premium, silver-bud-dominant Bai Mu Dan, \u003cstrong\u003ehand-picked\u003c\/strong\u003e in spring, withered under open sky and sun-dried. A \u003cstrong\u003esingle spring harvest\u003c\/strong\u003e, \u003cstrong\u003enaturally aged for two years\u003c\/strong\u003e, with no rolling and no roasting.\u003c\/p\u003e\u003ch2\u003eBrewing Experience\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eGongfu\u003c\/strong\u003e\u003cbr\u003eLeaves: 4–5 g | Water: 200 ml | Temperature: 88–93°C (190–200°F)\u003cbr\u003eFirst infusion: 30–45 seconds. Add 15 seconds with each round, for 5–7 infusions.\u003c\/p\u003e\u003cp\u003eFlorals and bud aroma are most vivid in the first two infusions; later rounds reveal a softer, rounder character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWestern style\u003c\/strong\u003e\u003cbr\u003e2–3 g to 350 ml at 88°C (190°F), steeped for 2–3 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold brew\u003c\/strong\u003e\u003cbr\u003e5–6 g to 500 ml of cold water, refrigerated for 6–8 hours. Naturally sweet, clear, and especially floral.\u003c\/p\u003e\u003ch2\u003eWhat’s Inside\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding, Fujian, China\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring, aged 2 years\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Bai Mu Dan (White Peony), silver-bud-dominant premium grade\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 125g (4.41 oz)\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Withered and sun-dried, naturally aged — no rolling or roasting\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% white tea leaves and buds\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow do two years of aging change White Peony?\u003c\/strong\u003e\u003cbr\u003eThe sharper green edges soften, the florals deepen, and a gentle honey note appears — while the cup keeps its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I re-steep the leaves?\u003c\/strong\u003e\u003cbr\u003eYes. Expect five to seven gongfu infusions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003cbr\u003eYes, at moderate levels. Cooler water and shorter steeps extract less.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eSealed, cool, and dry, away from light and strong aromas. Stored this way, white tea continues to mature gently over time.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43966182588479,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_e937b7b8-46a3-4404-bf8b-dd165197a9ed.jpg?v=1790383383"},{"product_id":"aged-white-tea-9-year-old-ovanyu","title":"Aged White Tea (9-Year-Old) — ovanyu | 125g","description":"\u003ch2\u003eNine Years in Fuding — Warm, Deep, and Restful\u003c\/h2\u003e\u003cp\u003eNine years of quiet aging give this white tea the warmth of red dates and a soft, leafy depth. Hand-picked in spring and left entirely to time, it brews a dark amber cup made for long, unhurried sessions.\u003c\/p\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Date\u003c\/strong\u003e — a warm, gently fruited sweetness at the heart of the cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZongye Leaf\u003c\/strong\u003e — the soft, green-wood fragrance prized in well-aged Fuding tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep, Layered Body\u003c\/strong\u003e — full and smooth, opening slowly over many infusions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOrigin \u0026amp; Craft\u003c\/h2\u003e\u003cp\u003eFrom Fuding, Fujian. \u003cstrong\u003eHand-picked\u003c\/strong\u003e in spring, withered under open sky and sun-dried, then \u003cstrong\u003enaturally aged for nine years\u003c\/strong\u003e — no rolling, no roasting, and nothing added.\u003c\/p\u003e\u003ch2\u003eBrewing Experience\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eGongfu (recommended)\u003c\/strong\u003e\u003cbr\u003eLeaves: 6–8 g | Water: 200 ml | Temperature: 100°C (212°F), full boil\u003cbr\u003eFirst infusion: 20–30 seconds. Add 20 seconds with each round, for 8–12 infusions.\u003c\/p\u003e\u003cp\u003eFully boiling water opens the leaf and draws out the complexity of its years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSimmered (traditional)\u003c\/strong\u003e\u003cbr\u003e5–6 g in 600–800 ml of water. Bring to a gentle boil in a clay or glass pot, then simmer on low for 3–5 minutes for a warming, full-bodied brew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold brew\u003c\/strong\u003e\u003cbr\u003e8–10 g to 500 ml of cold water, refrigerated for 10–12 hours. Smooth, dark amber, and lovely over ice.\u003c\/p\u003e\u003ch2\u003eWhat’s Inside\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding, Fujian, China\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring, aged 9 years\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Aged white tea (lao bai cha)\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 125g (4.41 oz)\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Withered and sun-dried, naturally aged — no rolling, roasting, or additives\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% aged white tea leaves\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow is nine-year white tea different from younger teas?\u003c\/strong\u003e\u003cbr\u003eFlorals give way to red date, zongye leaf, and a deeper, smoother body that lasts across many more infusions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I re-steep the leaves?\u003c\/strong\u003e\u003cbr\u003eYes. Expect eight to twelve gongfu infusions — or simmer the spent leaves for one final pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003cbr\u003eYes, at moderate levels. Shorter steeps extract less.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eSealed, cool, and dry, away from light and strong aromas. Stored this way, white tea continues to mature gently over time.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43966387814463,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_e1287619-a715-42a1-a981-6b7e57cc0c02.jpg?v=1790383834"},{"product_id":"aged-white-tea-aged-11-years-ovanyu","title":"Aged White Tea (Aged 11 Years) — ovanyu | 125g","description":"\u003ch2\u003eEleven Years of Time — A Long-Aged Fuding Reserve\u003c\/h2\u003e\u003cp\u003eEleven years have given this white tea honey, red date, and the soft depth of aged wood. Hand-picked in spring and aged without intervention, it is a velvet-textured cup for slow, attentive sessions.\u003c\/p\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep Honey\u003c\/strong\u003e — a rich, rounded sweetness that lingers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Date\u003c\/strong\u003e — warm, gently fruited, and comforting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged Wood\u003c\/strong\u003e — a quiet, woody depth that grows in the later infusions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOrigin \u0026amp; Craft\u003c\/h2\u003e\u003cp\u003eA long-aged reserve from Fuding, Fujian. \u003cstrong\u003eHand-picked\u003c\/strong\u003e in spring, withered under open sky and sun-dried, then \u003cstrong\u003enaturally aged for eleven years\u003c\/strong\u003e — no rolling, no roasting, and nothing added.\u003c\/p\u003e\u003ch2\u003eBrewing Experience\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eGongfu (recommended)\u003c\/strong\u003e\u003cbr\u003eLeaves: 6–8 g | Water: 200 ml | Temperature: 100°C (212°F), full rolling boil\u003cbr\u003eFirst infusion: 15–25 seconds. Add 20–30 seconds with each round, for 10–15 infusions.\u003c\/p\u003e\u003cp\u003eOnly full heat unlocks the honey and date depth; each infusion reveals a slightly different layer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSimmered (traditional)\u003c\/strong\u003e\u003cbr\u003e6–8 g in 800 ml–1 L of cold water. Bring slowly to a gentle boil in a clay or glass pot, then simmer on low for 5–8 minutes. Serve in small cups.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold brew\u003c\/strong\u003e\u003cbr\u003e10–12 g to 600 ml of cold water, refrigerated for 12–16 hours. Clean, sweet, and best served at room temperature.\u003c\/p\u003e\u003ch2\u003eWhat’s Inside\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding, Fujian, China\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring, aged 11 years\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Aged white tea (lao bai cha), long-aged reserve\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 125g (4.41 oz)\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Withered and sun-dried, naturally aged — no rolling, roasting, or additives\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% aged white tea leaves\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow does eleven years differ from six or nine?\u003c\/strong\u003e\u003cbr\u003eThe sweetness turns deeper and more honeyed, the texture more velvety, and aged-wood notes emerge in the later infusions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many infusions can I expect?\u003c\/strong\u003e\u003cbr\u003eTen to fifteen gongfu infusions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003cbr\u003eYes, at moderate levels. Shorter steeps extract less.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eSealed, cool, and dry, away from light and strong aromas. Stored this way, white tea continues to mature gently over time.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43969674084415,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_85ca9f96-ff1c-4f96-9d7e-4774c9febacb.jpg?v=1790385989"},{"product_id":"aged-white-tea-12-years-ovanyu","title":"Aged White Tea (12 Years) — ovanyu | 125g","description":"\u003ch2\u003eTwelve Years of Stillness — Fuding’s Deepest White Tea\u003c\/h2\u003e\u003cp\u003eTwelve years of patient aging bring chen xiang — the scent of deep age — together with herbal depth and red date warmth. Hand-picked in spring and left entirely to time, this is a silken, amber cup to share slowly.\u003c\/p\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChen Xiang\u003c\/strong\u003e — the mellow, resonant aroma of long and careful aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbal Depth\u003c\/strong\u003e — a gentle, medicinal-herb quality in the middle infusions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Date Warmth\u003c\/strong\u003e — a soft fruit sweetness beneath a silken texture.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOrigin \u0026amp; Craft\u003c\/h2\u003e\u003cp\u003eA long-aged reserve from Fuding, Fujian. \u003cstrong\u003eHand-picked\u003c\/strong\u003e in spring, withered under open sky and sun-dried, then \u003cstrong\u003enaturally aged for twelve years\u003c\/strong\u003e — no rolling, no roasting, and nothing added.\u003c\/p\u003e\u003ch2\u003eBrewing Experience\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eGongfu (essential)\u003c\/strong\u003e\u003cbr\u003eLeaves: 6–8 g | Water: 200 ml | Temperature: 100°C (212°F), full rolling boil\u003cbr\u003eFirst infusion: 15–20 seconds. Add 20–30 seconds with each round, for 12–18 infusions.\u003c\/p\u003e\u003cp\u003eEarly infusions reveal date and chen xiang, the middle rounds herbal depth, and the last a quiet, luminous warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSimmered (traditional)\u003c\/strong\u003e\u003cbr\u003e6–8 g in 800 ml–1 L of cold water. Bring slowly to a gentle boil in a clay or glass pot, then simmer on low for 5–10 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold brew\u003c\/strong\u003e\u003cbr\u003e10–12 g to 600 ml of cold water, refrigerated for 14–18 hours. Clear and naturally sweet; best at room temperature.\u003c\/p\u003e\u003ch2\u003eWhat’s Inside\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding, Fujian, China\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring, aged 12 years\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Aged white tea (lao bai cha), long-aged reserve\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 125g (4.41 oz)\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Withered and sun-dried, naturally aged — no rolling, roasting, or additives\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% aged white tea leaves\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow does twelve years differ from nine or eleven?\u003c\/strong\u003e\u003cbr\u003eChen xiang and herbal notes come forward, the texture turns silken, and the tea gives many more infusions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many infusions can I expect?\u003c\/strong\u003e\u003cbr\u003eTwelve to eighteen gongfu infusions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003cbr\u003eYes, at moderate levels. Shorter steeps extract less.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eSealed, cool, and dry, away from light and strong aromas. Stored this way, white tea continues to mature gently over time.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43970936930367,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_a894d6dd-3f40-42c9-8b11-868087b2f643.jpg?v=1790389305"},{"product_id":"white-tea-silver-needle-bai-hao-yin-zhen-aged-2-years-ovanyu","title":"White Tea: Silver Needle (Bai Hao Yin Zhen) – Aged 2 Years — ovanyu | 125g","description":"\u003ch2\u003eTwo Years of Rest — Silver Needle, Bright and Honeyed\u003c\/h2\u003e\u003cp\u003eA single spring bud, hand-picked in Fuding and dried by sun and air. After two years of rest, this Silver Needle keeps the clarity of a fresh harvest while gaining a gentle, honeyed depth — luminous, quiet, and quietly generous.\u003c\/p\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilken Hao Xiang\u003c\/strong\u003e — the soft, downy fragrance of the silver bud, lifting from the first pour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Honey\u003c\/strong\u003e — a clear, natural sweetness that grows with each infusion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVivid, Clean Finish\u003c\/strong\u003e — bright and alive on the palate, with a long, gentle close.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOrigin \u0026amp; Craft\u003c\/h2\u003e\u003cp\u003eFrom the high, misty gardens of Fuding, Fujian. Only the single unopened spring bud is \u003cstrong\u003ehand-picked\u003c\/strong\u003e, then withered under open sky and sun-dried — nothing rolled, roasted, or added. A \u003cstrong\u003esingle spring harvest\u003c\/strong\u003e, \u003cstrong\u003enaturally aged for two years\u003c\/strong\u003e to round its edges while keeping its brightness.\u003c\/p\u003e\u003ch2\u003eBrewing Experience\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eGongfu (recommended)\u003c\/strong\u003e\u003cbr\u003eLeaves: 4–5 g | Water: 200 ml | Temperature: 85–90°C (185–195°F)\u003cbr\u003eFirst infusion: 40–60 seconds. Add 20 seconds with each round, for 5–8 infusions.\u003c\/p\u003e\u003cp\u003eSilver Needle needs no boiling water; a gentler temperature keeps the bud fragrance and honey sweetness intact. Later steeps bring more depth and a longer finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWestern style\u003c\/strong\u003e\u003cbr\u003e3 g to 350 ml at 85°C (185°F), steeped for 3–4 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold brew\u003c\/strong\u003e\u003cbr\u003e6–8 g to 500 ml of cold water, refrigerated for 8–12 hours. Pale gold, naturally sweet, and remarkably clear.\u003c\/p\u003e\u003ch2\u003eWhat’s Inside\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding, Fujian, China\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring, aged 2 years\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Bai Hao Yin Zhen (Silver Needle), single spring bud\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 125g (4.41 oz)\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Withered and sun-dried, naturally aged — no rolling, roasting, or additives\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Silver Needle white tea buds\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow is Silver Needle different from White Peony?\u003c\/strong\u003e\u003cbr\u003eSilver Needle uses only the unopened bud; White Peony includes the bud with one or two young leaves. Silver Needle is finer and more aromatic, White Peony fuller and more floral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I re-steep the buds?\u003c\/strong\u003e\u003cbr\u003eYes. Expect five to eight gongfu infusions, moving from bright and aromatic to soft and sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003cbr\u003eYes, at moderate levels. Cooler water and shorter steeps extract less.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eSealed, cool, and dry, away from light and strong aromas. Stored this way, white tea continues to mature gently over time.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43972581589055,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_cdb78335-526c-46bb-a438-8e5ad6658719.jpg?v=1790392454"},{"product_id":"white-tea-silver-needle-bai-hao-yin-zhen-aged-3-years-ovanyu","title":"White Tea: Silver Needle (Bai Hao Yin Zhen) – Aged 3 Years — ovanyu | 125g","description":"\u003ch2\u003eThree Years of Quiet — Silver Needle at Its Most Complete\u003c\/h2\u003e\u003cp\u003eBai Hao Yin Zhen is white tea in its purest form: a single unopened spring bud, hand-picked in the hills of Fuding and dried by sun and air alone. Three years of patient rest have softened its early brightness into something rounder and more composed — a cup for slow mornings and unhurried attention.\u003c\/p\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDowny Hao Xiang\u003c\/strong\u003e — a warm, silken bud fragrance that rises from the dry needle and carries through every infusion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild Honey\u003c\/strong\u003e — sweetness that has settled with age: unhurried, rounded, and long on the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright, Clean Finish\u003c\/strong\u003e — age has deepened the cup without dulling it; a fresh, luminous lift remains.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOrigin \u0026amp; Craft\u003c\/h2\u003e\u003cp\u003eGrown in the mist-covered gardens of Fuding, Fujian — the historic home of white tea. Every needle is a single spring bud, \u003cstrong\u003ehand-picked\u003c\/strong\u003e at first flush, withered under open sky and sun-dried, with no rolling, no roasting, and nothing added. The tea is then \u003cstrong\u003enaturally aged for three years\u003c\/strong\u003e, a \u003cstrong\u003esingle spring harvest\u003c\/strong\u003e left to develop entirely on its own terms.\u003c\/p\u003e\u003ch2\u003eBrewing Experience\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eGongfu (recommended)\u003c\/strong\u003e\u003cbr\u003eLeaves: 4–5 g | Water: 200 ml | Temperature: 85–90°C (185–195°F)\u003cbr\u003eFirst infusion: 40–60 seconds. Add 20 seconds with each round, for 6–9 infusions.\u003c\/p\u003e\u003cp\u003eWater just off the boil protects the delicate bud fragrance. The needles open slowly; later infusions turn softer and sweeter, and are well worth staying for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWestern style\u003c\/strong\u003e\u003cbr\u003e3 g to 350 ml at 85°C (185°F), steeped for 3–4 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold brew\u003c\/strong\u003e\u003cbr\u003e6–8 g to 500 ml of cold water, refrigerated for 10–14 hours. Pale amber, naturally sweet, with a delicate floral lift.\u003c\/p\u003e\u003ch2\u003eWhat’s Inside\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding, Fujian, China\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring, aged 3 years\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Bai Hao Yin Zhen (Silver Needle), single spring bud\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 125g (4.41 oz)\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Withered and sun-dried, naturally aged — no rolling, roasting, or additives\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Silver Needle white tea buds\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow does the 3-year differ from the 2-year Silver Needle?\u003c\/strong\u003e\u003cbr\u003eOne more year deepens the bud fragrance and folds the honey sweetness into the body of the cup. The 2-year is brighter and livelier; the 3-year is rounder and more composed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is Silver Needle the highest grade of white tea?\u003c\/strong\u003e\u003cbr\u003eIt is made only from the unopened spring bud — the most tender and fragrant part of the plant — which gives a more concentrated, refined cup and makes every harvest small.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003cbr\u003eYes, at moderate levels. Cooler water and shorter steeps extract less.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eSealed, cool, and dry, away from light and strong aromas. Stored this way, white tea continues to mature gently over time.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43973223776319,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_70015bd4-8d39-4bd0-9e84-8885202b0fc0.jpg?v=1790392873"},{"product_id":"thousand-year-old-white-tea","title":"Thousand-year-old white tea","description":"","brand":"OVANYU","offers":[{"title":"Default Title","offer_id":44149220048959,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/IMG-0028.heic?v=1792223179"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/collections\/white-tea-gift-box-ovanyu.png?v=1790951242","url":"https:\/\/ovanyu.com\/collections\/white-tea.oembed","provider":"榮國輝國際貿易 (香港) 有限公司","version":"1.0","type":"link"}