{"title":"Green Tea","description":null,"products":[{"product_id":"green-tea-high-mountain-cloud-mist-green-tea-no-1","title":"Green Tea: High-Mountain Cloud \u0026 Mist Green Tea No. 1 | 125g","description":"\u003cp\u003eAt elevations above 1,200 meters, where morning clouds soften the sunlight and cool mists roll through the canopy, the leaves of this green tea develop slowly — absorbing the mineral richness of the soil and the quiet patience of the altitude. Picked by hand at peak spring flush, each batch is pan-fired the same day to lock in its character: a full-bodied, roasted-bean warmth with a clean, lingering sweetness that defines the best of high-mountain craftsmanship.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Bean Warmth\u003c\/strong\u003e — A signature toasty, chestnut-like fragrance that opens immediately on hot water contact, filling the cup with a familiar yet refined depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Body, Sweet Finish\u003c\/strong\u003e — Full-bodied on the palate with a round, mellow character and a naturally sweet hui gan that lingers long after each sip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Mountain Terroir\u003c\/strong\u003e — Grown above 1,200m in a cold-climate microzone where slower growth concentrates amino acids and natural sweetness in every leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-Day Pan-Fire Processing\u003c\/strong\u003e — Leaves are wok-fired within hours of harvest to preserve the fresh green character while developing the tea's signature roasted complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Picked Spring Harvest\u003c\/strong\u003e — Only young, tender shoots are selected during the brief spring picking window, ensuring consistency and quality in every brew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e100% single-origin high-mountain green tea leaves (\u003cem\u003eCamellia sinensis\u003c\/em\u003e). No additives, no blending, no artificial flavoring. Net weight: 125g.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Hot\u003c\/strong\u003e\u003cbr\u003e\nWater temperature: 175–185°F (80–85°C)\u003cbr\u003e\nLeaf ratio: 3–4g per 150ml\u003cbr\u003e\nSteep time: 60–90 seconds for the first infusion; extend by 15–20 seconds for each subsequent infusion\u003cbr\u003e\nVessel: Gaiwan, porcelain pot, or glass pitcher\u003cbr\u003e\nYields 4–6 infusions from a single measure of leaves.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Cold\u003c\/strong\u003e\u003cbr\u003e\nLeaf ratio: 5g per 500ml of cold or room-temperature water\u003cbr\u003e\nSteep time: 4–6 hours in the refrigerator\u003cbr\u003e\nResult: A silky, lightly sweet cold brew with delicate bean notes and exceptional clarity.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How does this compare to Japanese green teas like sencha or gyokuro?\u003c\/strong\u003e\u003cbr\u003e\nA: Unlike the grassy, umami-forward profile of Japanese steamed greens, this tea is pan-fired in the Chinese tradition, which produces a drier, roasted-grain warmth with less vegetal bitterness. The texture is rounder, and the aftertaste is naturally sweet rather than savory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this tea good for cold brewing?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes — the bean-forward character and natural sweetness of high-mountain leaves translate beautifully into cold brew. The result is smooth and clean with no bitterness, making it one of our recommended ways to experience this tea in warmer months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\nA: Keep in an airtight, opaque container away from heat, moisture, and strong odors. For best flavor, consume within 6 months of opening. Refrigeration is suitable for longer-term storage if the packaging is fully sealed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How many cups does 125g yield?\u003c\/strong\u003e\u003cbr\u003e\nA: Using 3–4g per session with 4–6 infusions, 125g yields approximately 30–40 brewing sessions — well over a month of daily enjoyment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why does the tea look lighter in color than other green teas I've tried?\u003c\/strong\u003e\u003cbr\u003e\nA: High-altitude teas often produce a lighter, more golden-green liquor due to the elevated chlorophyll structure and slower oxidation during pan-firing. This clarity is a quality indicator, not a sign of weakness — the flavor is full and present despite the pale appearance.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43984480993343,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_bb581416-1dfa-4199-88a4-14d189859795.jpg?v=1790425632"},{"product_id":"green-tea-biluochun-no-9","title":"Green Tea: Biluochun No. 9 | 125g","description":"\u003cp\u003eBiluochun is one of China's most storied green teas — grown for centuries along the shores of Lake Taihu in Jiangsu, where the tea bushes are interplanted with peach, plum, and apricot trees. That proximity is not incidental: the roots share soil, the canopy shares air, and the leaves absorb the ambient fragrance season after season. What emerges is a tea of remarkable aromatic intensity — a full, bold floral-fruity perfume that announces itself the moment hot water meets leaf.\u003c\/p\u003e\n\n\u003cp\u003eBiluochun No. 9 is sourced from a single garden where hand-picking and same-day processing remain non-negotiable. The tightly spiral-rolled leaves — a hallmark of authentic Biluochun — unfurl slowly in the cup, releasing fragrance in successive waves rather than all at once.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense, Persistent Fragrance\u003c\/strong\u003e — The defining character of this tea: a bold, layered aroma that opens with fresh florals, deepens into ripe stone fruit, and lingers long after the cup is empty. The scent alone is reason enough to brew it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden-Grown Complexity\u003c\/strong\u003e — Interplanted with fruit trees in the traditional Taihu style, the leaves develop a natural sweetness and aromatic richness that no additive can replicate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature Spiral-Rolled Leaf\u003c\/strong\u003e — Each tender shoot is hand-rolled into a tight spiral while still warm from the wok — a technique that locks in volatile aromatics and allows for a slow, controlled release during brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright, Clean Liquor\u003c\/strong\u003e — The cup is pale jade-green with exceptional clarity. The flavor is fresh and lively, with a crisp vegetal note upfront, a smooth mid-palate, and a clean, sweet finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly Spring, Single Harvest\u003c\/strong\u003e — Picked in the brief pre-Qingming window when the youngest shoots carry the highest concentration of natural fragrance compounds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\n100% single-origin Biluochun green tea (\u003cem\u003eCamellia sinensis\u003c\/em\u003e), grown in the Lake Taihu region, Jiangsu Province, China. No additives, no blending, no artificial fragrance. Net weight: 125g.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Hot\u003c\/strong\u003e\u003cbr\u003e\nWater temperature: 170–180°F (77–82°C) — lower than most green teas to protect the delicate aromatics\u003cbr\u003e\nLeaf ratio: 3g per 150ml\u003cbr\u003e\nSteep time: 45–75 seconds for the first infusion; add 10–15 seconds for each subsequent steep\u003cbr\u003e\nVessel: Glass tumbler or thin-walled porcelain — both showcase the unfurling leaves and the pale jade liquor\u003cbr\u003e\nYields 3–5 infusions. The fragrance peaks on the second infusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Cold\u003c\/strong\u003e\u003cbr\u003e\nLeaf ratio: 4–5g per 500ml of cold, filtered water\u003cbr\u003e\nSteep time: 3–5 hours in the refrigerator\u003cbr\u003e\nResult: A florally aromatic cold brew with a silky texture and a naturally sweet, fruit-forward finish. No bitterness, no astringency.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What makes Biluochun different from other Chinese green teas?\u003c\/strong\u003e\u003cbr\u003e\nA: Biluochun is defined by two things: its growing environment — interplanted fruit orchards that contribute ambient fragrance — and its hand-rolled spiral leaf form, which is labor-intensive and increasingly rare in commercial production. The result is a green tea with an aromatic profile that is fuller and more complex than most.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why is the recommended water temperature lower than usual?\u003c\/strong\u003e\u003cbr\u003e\nA: Biluochun's aromatic compounds are volatile and heat-sensitive. Brewing above 185°F risks driving off the fragrance before it reaches the cup and can introduce unnecessary bitterness. Lower temperatures preserve the top notes that make this tea distinctive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How many cups does 125g yield?\u003c\/strong\u003e\u003cbr\u003e\nA: At 3g per session with 3–5 infusions per measure, 125g provides approximately 40 brewing sessions — generous for daily enjoyment or occasional sharing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this tea suitable for someone new to Chinese green tea?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes. The approachable fragrance and smooth, non-bitter character make Biluochun an excellent entry point. It rewards careful brewing but is forgiving enough that a slightly longer steep won't ruin the cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\nA: Seal tightly and store away from heat, light, and strong odors. Refrigeration is recommended for periods longer than a month — just ensure the package is fully airtight before chilling to prevent moisture absorption.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43984481321023,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_f32b0421-7d27-4a8f-8fc0-6ba77910d287.jpg?v=1790425858"},{"product_id":"green-tea-biluochun-no-6","title":"Green Tea: Biluochun No. 6 | 125g","description":"\u003cp\u003eAlong the western shores of Lake Taihu, in the hills of Jiangsu Province, Biluochun has been cultivated for over a thousand years in one of China's most distinctive growing environments. Here, tea plants grow alongside peach, pear, and bayberry trees in an intercropping tradition that has shaped the tea's character across generations. The result is a fragrance that cannot be manufactured — it is absorbed slowly through shared soil and open air, season after season.\u003c\/p\u003e\n\n\u003cp\u003eBiluochun No. 6 is an expression of this terroir at its most aromatic. Selected from a garden that has maintained traditional intercropping, hand-picking, and same-day wok-firing, this batch offers a richer, more assertive fragrance profile than our No. 9 — fuller in body, more layered in scent, and with a sweetness that carries through to the very last sip.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold, Enveloping Fragrance\u003c\/strong\u003e — The moment hot water contacts the leaf, the cup fills with a pronounced, warm floral-fruity aroma — intensely present without being sharp. It opens fully on the second steep and lingers well after the cup is set down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuller Body, Rounder Finish\u003c\/strong\u003e — Compared to lighter Biluochun expressions, No. 6 carries more weight on the palate: a smooth, slightly creamy mid-palate followed by a long, naturally sweet aftertaste with no bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Orchard Terroir\u003c\/strong\u003e — Intercropped with peach, pear, and bayberry, the garden imparts a fruit-tinged sweetness that is woven into the leaf's structure — not added, not artificial, just the cumulative effect of how and where this tea grows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Rolled Spiral Leaves\u003c\/strong\u003e — Each shoot is shaped into the signature tight spiral by hand while still warm from the wok, a technique that concentrates aromatic compounds within the rolled leaf and controls their release during brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpring Harvest, Selective Picking\u003c\/strong\u003e — Only the most tender two-leaf-and-bud sets are taken during the narrow spring picking window, ensuring a consistent aromatic intensity across every batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\n100% single-origin Biluochun green tea (\u003cem\u003eCamellia sinensis\u003c\/em\u003e), Lake Taihu region, Jiangsu Province, China. No additives, no blending, no artificial fragrance. Net weight: 125g.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Hot\u003c\/strong\u003e\u003cbr\u003e\nWater temperature: 170–180°F (77–82°C)\u003cbr\u003e\nLeaf ratio: 3–4g per 150ml\u003cbr\u003e\nSteep time: 45–75 seconds for the first infusion; extend by 10–15 seconds for each subsequent steep\u003cbr\u003e\nVessel: Glass tumbler or thin-walled porcelain to capture the pale jade liquor and rising fragrance\u003cbr\u003e\nYields 3–5 infusions. Fragrance peaks on the second steep.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Cold\u003c\/strong\u003e\u003cbr\u003e\nLeaf ratio: 5g per 500ml of cold, filtered water\u003cbr\u003e\nSteep time: 4–6 hours in the refrigerator\u003cbr\u003e\nResult: A deeply fragrant cold brew with a silky body, natural fruit sweetness, and zero bitterness. Best enjoyed the day it is brewed.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How does Biluochun No. 6 differ from Biluochun No. 9?\u003c\/strong\u003e\u003cbr\u003e\nA: No. 6 is the bolder of the two — richer in body, more assertive in fragrance, and with a fuller sweetness that carries through multiple infusions. No. 9 is slightly more delicate and bright. Both share the same origin and process; the difference lies in the specific garden selection and leaf grade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why does my Biluochun look fuzzy or downy?\u003c\/strong\u003e\u003cbr\u003e\nA: The fine white down visible on the leaves is a natural feature of young, high-quality Biluochun shoots — in Chinese it is called \u003cem\u003ebai hao\u003c\/em\u003e (“a hundred fine hairs”), and it is considered a quality indicator. It contributes to the tea's smooth texture in the cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What water temperature should I use?\u003c\/strong\u003e\u003cbr\u003e\nA: Keep water below 185°F (85°C). Biluochun's aromatic compounds are heat-sensitive; too-hot water drives off fragrance before it reaches your senses and can introduce unnecessary astringency. A thermometer or temperature-controlled kettle makes a meaningful difference with this tea.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How many servings does 125g provide?\u003c\/strong\u003e\u003cbr\u003e\nA: At 3–4g per session with 3–5 infusions each, 125g yields approximately 30–40 brewing sessions — ample for daily enjoyment over several weeks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store it to preserve the fragrance?\u003c\/strong\u003e\u003cbr\u003e\nA: Airtight and away from heat, light, and strong odors. For longer storage, refrigerate in a fully sealed container. Biluochun's aromatic compounds are volatile, so proper sealing is especially important for this variety.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43984490266687,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_1bf8bc7e-86dd-44a0-b005-f20e7dec1a07.jpg?v=1790426037"},{"product_id":"green-tea-biluochun-no-4","title":"Green Tea: Biluochun No. 4 | 125g","description":"\u003cp\u003eAt the apex of the Biluochun spectrum sits No. 4 — a grade reserved for gardens where traditional intercropping, hand-selection, and same-day processing have been maintained without compromise. The tea bushes here share soil with peach, bayberry, and citrus trees, a centuries-old arrangement that saturates the leaves with a complex, fruit-laced fragrance from the ground up. Where lighter grades offer a glimpse of this character, No. 4 delivers it in full: a fragrance so pronounced it rises before the first sip, and a sweetness so persistent it defines the finish long after the cup is set down.\u003c\/p\u003e\n\n\u003cp\u003eThis is Biluochun for those who want the experience at its most concentrated — a tea that makes its presence known in the room, not just in the cup.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Aromatic Intensity\u003c\/strong\u003e — The standout quality of No. 4: a deep, warm, fruit-floral fragrance that fills the room on first pour. Layered, persistent, and unmistakably Biluochun — this is the grade that defines the variety's reputation for bold aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense, Velvety Body\u003c\/strong\u003e — Full and round on the palate with a weight and texture that distinguishes it from lighter grades. The finish is long, clean, and deeply sweet — with no astringency to interrupt it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Orchard Root System\u003c\/strong\u003e — Grown in gardens where tea roots are intertwined with those of peach, bayberry, and citrus trees. The fragrance is not surface-level — it is structural, developed over years of shared growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTight Hand-Rolled Spiral, Wok-Fired Same Day\u003c\/strong\u003e — Leaves are rolled into their signature spiral form by hand while still warm from the wok, sealing aromatic compounds inside the leaf structure for a controlled, layered release during brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Qingming, Single-Bud Selection\u003c\/strong\u003e — Harvested in the most selective window of the spring season, when only the youngest, most nutrient-dense buds are taken. Fewer leaves per garden, more character per cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\n100% single-origin Biluochun green tea (\u003cem\u003eCamellia sinensis\u003c\/em\u003e), Lake Taihu region, Jiangsu Province, China. No additives, no blending, no artificial fragrance. Net weight: 125g.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Hot\u003c\/strong\u003e\u003cbr\u003e\nWater temperature: 167–176°F (75–80°C) — lower than standard to protect No. 4’s volatile top-notes\u003cbr\u003e\nLeaf ratio: 3g per 150ml\u003cbr\u003e\nSteep time: 40–60 seconds for the first infusion; add 10 seconds per subsequent steep\u003cbr\u003e\nVessel: Thin-walled glass or porcelain — the pale jade liquor and rising fragrance are part of the experience\u003cbr\u003e\nYields 4–5 infusions. The fragrance evolves across steeps — floral on the first, fruit-forward on the second, warm and mellow by the fourth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Cold\u003c\/strong\u003e\u003cbr\u003e\nLeaf ratio: 5g per 500ml of cold, filtered water\u003cbr\u003e\nSteep time: 5–7 hours in the refrigerator\u003cbr\u003e\nResult: A richly aromatic cold brew with exceptional body, a pronounced natural sweetness, and zero astringency. Serve within 24 hours for peak fragrance.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How does No. 4 compare to Biluochun No. 6 and No. 9?\u003c\/strong\u003e\u003cbr\u003e\nA: No. 4 is the highest grade in our Biluochun range. It has the most intense fragrance, the densest body, and the longest finish of the three. No. 6 is bold and full; No. 9 is bright and delicate. If you want the full expression of what Biluochun can be, No. 4 is the answer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why does higher-grade Biluochun cost more?\u003c\/strong\u003e\u003cbr\u003e\nA: Grade reflects picking selectivity and garden management. Pre-Qingming, single-bud selection from an intercropped garden yields far fewer leaves per mu than standard spring picking — and the aromatic payoff is substantially higher. The cost reflects scarcity, not markup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is the brewing temperature really that important?\u003c\/strong\u003e\u003cbr\u003e\nA: For No. 4, yes — more so than for lower grades. The aromatic compounds that define this tea are highly volatile. At temperatures above 185°F, a significant portion of them escape as steam before they reach the cup. A temperature-controlled kettle is a worthwhile investment for this grade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How many servings does 125g yield?\u003c\/strong\u003e\u003cbr\u003e\nA: At 3g per session with 4–5 infusions each, 125g provides approximately 40 brewing sessions — well over a month of daily use, or a considered gift for a serious tea drinker.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store No. 4 to preserve its fragrance?\u003c\/strong\u003e\u003cbr\u003e\nA: Biluochun No. 4's aromatic intensity makes proper storage especially critical. Use an airtight, opaque container. Refrigerate for storage beyond two weeks — but ensure the container is fully sealed before chilling to prevent moisture from entering. Bring to room temperature before opening.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43985166401599,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_12c9a093-547b-4740-9a97-b6e132ba15c9.jpg?v=1790426225"},{"product_id":"longjing-no-13-green-tea","title":"Longjing No. 13 Green Tea | 125g","description":"\u003cp\u003eLongjing — Dragon Well — is China's most celebrated green tea, and its reputation rests on a single quality that is either present or it isn't: a deep, roasted-chestnut fragrance that emerges the moment a skilled hand meets a hot wok. This is not a mild, grassy tea. It is assertive, warm, and unmistakably itself.\u003c\/p\u003e\n\n\u003cp\u003eLongjing No. 13 is sourced from gardens in the West Lake production area of Hangzhou, where the original Longjing cultivar — Camellia sinensis var. longjing 43 — grows in the mineral-rich, well-drained hillside soil that defines authentic expression. Each batch is pan-fired by hand in a seasoned iron wok, pressed and shaped into the characteristic flat, smooth leaf form that has distinguished West Lake Longjing for centuries. The result is a tea of concentrated bean-roast depth: full in fragrance, clean in finish, and complex enough to reward repeated attention.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense Roasted-Bean Fragrance\u003c\/strong\u003e — The defining character of No. 13: a pronounced chestnut-and-toasted-grain aroma that opens immediately on hot water contact and deepens across multiple infusions. Not a hint — a statement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Body with Clean Sweetness\u003c\/strong\u003e — Round and substantial on the palate, with a smooth mid-palate weight and a clean, lingering hui gan that arrives after the swallow and stays. No bitterness, no astringency when brewed correctly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWest Lake Terroir\u003c\/strong\u003e — Grown on the mineral-rich hillside slopes surrounding West Lake, Hangzhou — the only region where authentic pre-protected designation Longjing is produced. The soil and microclimate are irreproducible elsewhere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Pan-Fired in Iron Wok\u003c\/strong\u003e — The flat, smooth leaf shape is achieved by pressing and shaping the leaves against a seasoned wok by hand — a technique that simultaneously fires and forms the leaf, developing the roasted character that defines West Lake Longjing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpring Harvest, Longjing 43 Cultivar\u003c\/strong\u003e — Sourced from the Longjing 43 cultivar, selected for its consistent aromatic output and early budbreak. Picked in spring when amino acid concentration is at its seasonal peak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\n100% single-origin West Lake Longjing green tea (\u003cem\u003eCamellia sinensis\u003c\/em\u003e var. longjing 43), Hangzhou, Zhejiang Province, China. No additives, no blending, no artificial flavoring. Net weight: 125g.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Hot\u003c\/strong\u003e\u003cbr\u003e\nWater temperature: 175–185°F (80–85°C)\u003cbr\u003e\nLeaf ratio: 3–4g per 200ml\u003cbr\u003e\nSteep time: 60–90 seconds for the first infusion; extend by 15–20 seconds for each subsequent steep\u003cbr\u003e\nVessel: Glass tumbler or wide-mouth porcelain — both allow the flat leaves to settle and display cleanly\u003cbr\u003e\nYields 3–4 infusions. The roasted-bean fragrance is most pronounced on the first and second steeps.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Cold\u003c\/strong\u003e\u003cbr\u003e\nLeaf ratio: 5g per 500ml of cold, filtered water\u003cbr\u003e\nSteep time: 5–8 hours in the refrigerator\u003cbr\u003e\nResult: A smooth, lightly sweet cold brew with a mellow bean warmth and excellent clarity. The roasted note softens in cold brew, yielding a more approachable, everyday expression of the same leaf.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What makes West Lake Longjing different from other Longjing teas on the market?\u003c\/strong\u003e\u003cbr\u003e\nA: \"Longjing\" is a style produced across several Chinese provinces, but only teas from the West Lake production area in Hangzhou carry the original designation. The combination of hillside mineral soil, West Lake microclimate, and the Longjing 43 cultivar produces a roasted-bean depth that other regions consistently fail to replicate. Much of what is labeled \"Longjing\" outside this area is an approximation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why does Longjing have that distinctive toasty, bean-like fragrance?\u003c\/strong\u003e\u003cbr\u003e\nA: The aroma is a direct product of the hand pan-firing process. As skilled hands press and shape the leaves against a hot iron wok, Maillard reactions develop roasted, nutty aromatic compounds that are locked into the flat leaf structure. No machine replicates this precisely — the temperature, pressure, and timing are all adjusted by feel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this tea suitable for someone who usually drinks lighter green teas?\u003c\/strong\u003e\u003cbr\u003e\nA: Longjing No. 13 is on the bolder end of the green tea spectrum. If you are accustomed to very delicate, grassy teas like Japanese sencha, the roasted depth here may be a significant shift — but an interesting one. Brewing at the lower end of the temperature range (175°F) softens the intensity slightly and is a good starting point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How many cups does 125g provide?\u003c\/strong\u003e\u003cbr\u003e\nA: At 3–4g per session with 3–4 infusions, 125g yields approximately 30–40 brewing sessions — generous for daily enjoyment or as a considered gift.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\nA: Airtight container, away from heat, light, and strong odors. Refrigeration is suitable for storage beyond two weeks — ensure the container is fully sealed before chilling. Allow to reach room temperature before opening to prevent condensation on the leaves.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43986228183103,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_cc63d77c-4720-43c2-afe0-6ddc068ba8dd.jpg?v=1790426468"},{"product_id":"green-tea-longjing-no-10","title":"Green Tea: Longjing No. 10 | 125g","description":"\u003cp\u003eWest Lake Longjing is defined by one thing above all else: the fragrance that rises from a hot wok when skilled hands press fresh spring leaves against seasoned iron. That moment — part fire, part pressure, part instinct — is where the tea's character is made. Longjing No. 10 is sourced from the West Lake growing area in Hangzhou, where the hillside mineral soils and temperate lake microclimate have shaped this cultivar's aromatic profile for generations.\u003c\/p\u003e\n\n\u003cp\u003eNo. 10 sits in the heart of the Longjing range: more accessible than a pre-Qingming single-bud grade, more expressive than a mass-market blend. It delivers the roasted-bean depth that defines West Lake Longjing without reservation — a everyday tea with the kind of character that holds up to daily attention.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep Roasted-Bean Fragrance\u003c\/strong\u003e — Pronounced chestnut and toasted-grain aroma that opens fully on first infusion and carries through subsequent steeps. Warm, grounding, and distinctly Longjing — the kind of fragrance that makes the brewing ritual as rewarding as the cup itself.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth, Substantial Body\u003c\/strong\u003e — Medium-to-full weight on the palate with a clean, rounded texture. The finish is gently sweet with a natural hui gan that lingers without bitterness or astringency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWest Lake Hillside Origin\u003c\/strong\u003e — Grown on the mineral-rich slopes surrounding West Lake, Hangzhou — the protected production zone where authentic Dragon Well character is determined by soil, elevation, and cultivar, not just process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Pan-Fired, Flat Leaf Form\u003c\/strong\u003e — The signature flat, smooth shape is formed by pressing leaves against a hot iron wok by hand — a technique that simultaneously dries, shapes, and develops the roasted aromatic compounds that distinguish this tea from any machine-processed alternative.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpring Harvest\u003c\/strong\u003e — Picked in the spring growing window when the Longjing cultivar reaches its seasonal peak of fragrance and natural sweetness. Consistent in character across each batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\n100% single-origin West Lake Longjing green tea (\u003cem\u003eCamellia sinensis\u003c\/em\u003e), Hangzhou, Zhejiang Province, China. No additives, no blending, no artificial flavoring. Net weight: 125g.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Hot\u003c\/strong\u003e\u003cbr\u003e\nWater temperature: 175–185°F (80–85°C)\u003cbr\u003e\nLeaf ratio: 3–4g per 200ml\u003cbr\u003e\nSteep time: 60–90 seconds for the first infusion; extend by 15–20 seconds per subsequent steep\u003cbr\u003e\nVessel: Glass tumbler or wide porcelain cup — the flat leaves display cleanly and the liquor color is worth observing\u003cbr\u003e\nYields 3–4 infusions. Roasted fragrance peaks on the first and second steeps.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Cold\u003c\/strong\u003e\u003cbr\u003e\nLeaf ratio: 5g per 500ml of cold, filtered water\u003cbr\u003e\nSteep time: 5–8 hours in the refrigerator\u003cbr\u003e\nResult: A mellow, lightly sweet cold brew where the roasted note softens into a warm background character. Clean, smooth, and easy to drink — a good daily cold brew option during warmer months.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How does Longjing No. 10 compare to No. 13 in your range?\u003c\/strong\u003e\u003cbr\u003e\nA: No. 13 is the higher grade — more aromatic intensity, denser body, longer finish. No. 10 is the range's everyday expression: the same West Lake origin and hand pan-firing process, with a slightly lighter fragrance profile that makes it more forgiving to brew and well-suited to daily use. If you're new to Longjing, No. 10 is the natural starting point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What gives Longjing its distinctive toasty fragrance?\u003c\/strong\u003e\u003cbr\u003e\nA: The roasted-bean aroma is a direct result of hand pan-firing. As the leaves are pressed and shaped against a hot iron wok, Maillard reactions develop nutty, toasted aromatic compounds that are sealed into the flat leaf structure. The technique has remained largely unchanged for centuries because it works — no machine reliably replicates the result.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this tea appropriate for someone new to Chinese green tea?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes. Longjing's roasted character is approachable and familiar — closer to toasted grain than to the grassy or seaweed notes found in Japanese green teas. No. 10's moderate intensity makes it a welcoming entry point, and its forgiving brew window means a slightly longer steep won't significantly compromise the cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How many servings does 125g yield?\u003c\/strong\u003e\u003cbr\u003e\nA: At 3–4g per session with 3–4 infusions each, 125g provides approximately 30–40 brewing sessions — suitable for consistent daily use over several weeks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\nA: Airtight container, away from heat, light, and strong odors. Refrigerate for storage beyond two weeks in a fully sealed container. Allow to return to room temperature before opening to prevent condensation from forming on the leaves.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43986299355199,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_24eb9874-5757-44d9-aeb0-3426e1d313b7.jpg?v=1790426906"},{"product_id":"green-tea-longjing-no-8","title":"Green Tea: Longjing No. 8 | 125g","description":"\u003cp\u003eThere is a moment in the production of West Lake Longjing that cannot be automated: the instant a practiced hand reads the heat of the wok and adjusts pressure, speed, and angle to coax the leaf into its flat form while developing the roasted character within. Longjing No. 8 is built on that moment. Sourced from hillside gardens in Hangzhou's West Lake production zone, this is a tea that occupies a confident position in the Longjing range — bold in fragrance, structured in body, and refined enough in finish to reward careful attention.\u003c\/p\u003e\n\n\u003cp\u003eWhere No. 10 is the range's approachable entry and No. 13 its concentrated peak, No. 8 is the grade for those who want both depth and elegance in the same cup: a full roasted-bean opening, a smooth and substantial mid-palate, and a clean sweetness that lingers without demanding anything of you.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Roasted-Bean Intensity\u003c\/strong\u003e — A pronounced, warm chestnut-and-toasted-grain fragrance that opens immediately on contact with hot water. More assertive than No. 10, with an aromatic persistence that carries through three or four infusions without significant drop-off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStructured Body, Elegant Finish\u003c\/strong\u003e — Substantial on the palate with a texture that is smooth rather than heavy. The sweetness is present from the first sip and builds toward a clean, extended hui gan — the natural aftertaste that defines well-crafted Longjing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWest Lake Protected Origin\u003c\/strong\u003e — Grown within the designated West Lake production area in Hangzhou, Zhejiang — the only region where the combination of mineral hillside soil, lake microclimate, and Longjing cultivar produces the full expression of Dragon Well character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Pan-Fired to Order of Quality\u003c\/strong\u003e — The flat, smooth leaf is shaped by pressing against a seasoned iron wok by hand, with the degree of firing calibrated to develop No. 8's characteristic depth without sacrificing the fresh green top-note that distinguishes this grade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpring Harvest, Selective Leaf Grade\u003c\/strong\u003e — Picked during the spring window from leaves selected for size consistency and aromatic potential. The result is a batch with more uniformity of character than lower-grade offerings and more accessibility than a strict pre-Qingming selection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\n100% single-origin West Lake Longjing green tea (\u003cem\u003eCamellia sinensis\u003c\/em\u003e), Hangzhou, Zhejiang Province, China. No additives, no blending, no artificial flavoring. Net weight: 125g.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Hot\u003c\/strong\u003e\u003cbr\u003e\nWater temperature: 175–185°F (80–85°C)\u003cbr\u003e\nLeaf ratio: 3–4g per 200ml\u003cbr\u003e\nSteep time: 60–90 seconds for the first infusion; extend by 15–20 seconds per subsequent steep\u003cbr\u003e\nVessel: Glass tumbler or wide-mouth porcelain — the flat leaves settle cleanly and the golden-green liquor is worth observing\u003cbr\u003e\nYields 3–4 infusions. Roasted fragrance is most expressive on the first and second steeps; the third and fourth yield a mellower, sweeter character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Cold\u003c\/strong\u003e\u003cbr\u003e\nLeaf ratio: 5g per 500ml of cold, filtered water\u003cbr\u003e\nSteep time: 5–8 hours in the refrigerator\u003cbr\u003e\nResult: A smooth, full-bodied cold brew with a warm roasted background and a naturally sweet finish. The cold extraction softens the intensity of the bean note, yielding a well-rounded everyday cold brew.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where does No. 8 sit in ovanyu's Longjing range?\u003c\/strong\u003e\u003cbr\u003e\nA: No. 8 is the mid-to-upper grade in the range — more aromatic intensity and body than No. 10, slightly more accessible in price than No. 13. It is the grade we recommend for those who already drink Longjing and want more depth, or for gifting to someone whose preference leans toward bold, structured teas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between West Lake Longjing and other Longjing teas?\u003c\/strong\u003e\u003cbr\u003e\nA: \"Longjing\" as a style is produced in several Chinese provinces, but only teas from the West Lake area in Hangzhou carry the original protected designation. The specific soil composition, elevation, and lake-influenced microclimate of this zone produce a roasted-bean aromatic profile that other regions consistently approximate but do not replicate. What we carry is the source, not the approximation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why does the brewing temperature matter so much for Longjing?\u003c\/strong\u003e\u003cbr\u003e\nA: Longjing's aromatic compounds are developed through wok-firing and locked into the flat leaf structure. Water that is too hot — above 190°F — extracts them too aggressively and introduces bitterness before the sweetness has a chance to develop. The 175–185°F range extracts cleanly and sequentially, allowing the full flavor arc to unfold.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How many servings does 125g provide?\u003c\/strong\u003e\u003cbr\u003e\nA: At 3–4g per session with 3–4 infusions, 125g yields approximately 30–40 brewing sessions — suitable for daily use over several weeks, or as a considered gift for a tea drinker who brews regularly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\nA: Airtight container away from heat, light, and strong odors. Refrigerate for storage beyond two weeks in a fully sealed container. Bring to room temperature before opening — this prevents condensation from forming inside the package and affecting the leaf.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43986299945023,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_12d9ae80-fb06-4d91-84e6-2ddf88ba7cca.jpg?v=1790427094"},{"product_id":"green-tea-golden-bud-no-08","title":"Green Tea \"Golden Bud\" No. 08 | 125g","description":"\u003cp\u003eMost green teas are defined by their flavor alone. Golden Bud No. 08 announces itself before the first steep: a dry leaf of uniform amber-gold, each bud covered in fine silvery down that catches light the way raw silk does. This is not an aesthetic accident — it is the direct result of picking only the youngest, most tender single buds at the precise moment when their natural pigment is at its most concentrated, then processing them in a way that preserves rather than diminishes that color.\u003c\/p\u003e\n\n\u003cp\u003eThe garden is in a high-altitude growing area where cooler temperatures slow the leaf's development, allowing a longer accumulation of the compounds responsible for both the golden hue and the tea's distinctive aromatic character. The result is a green tea that is as much an object as it is a beverage — something worth looking at before you drink it.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriking Golden Dry Leaf\u003c\/strong\u003e — The visual centerpiece of this tea: uniform amber-gold buds with a fine silvery down, formed by single-bud picking at peak pigment development. Displayed in a glass vessel, the dry leaf alone is worth the pause before brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePale Gold Liquor, Clean and Luminous\u003c\/strong\u003e — The brewed cup matches the dry leaf — a clear, warm golden-yellow liquor with exceptional clarity. The color signals the quality of the raw material before flavor even enters the picture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate Floral-Sweet Fragrance\u003c\/strong\u003e — Gentle and refined: a soft floral opening with a honey-like sweetness that develops as the cup cools. The aroma is understated compared to roasted-style green teas — more whisper than statement, more precision than presence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth, Refined Palate\u003c\/strong\u003e — Light-to-medium body with a silky texture and a clean, naturally sweet finish. No bitterness, no astringency — the hallmark of single-bud material processed without cutting corners on timing or temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-Bud Harvest, High-Altitude Garden\u003c\/strong\u003e — Only the unopened terminal bud is selected — no accompanying leaf, no compromise on size or color consistency. High-altitude cultivation slows development and concentrates the character that makes this grade visually and aromatically distinct.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\n100% single-origin golden bud green tea (\u003cem\u003eCamellia sinensis\u003c\/em\u003e), high-altitude garden, China. Single-bud picking, minimal processing. No additives, no blending, no artificial coloring or flavoring. Net weight: 125g.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Hot\u003c\/strong\u003e\u003cbr\u003e\nWater temperature: 167–176°F (75–80°C) — lower temperature preserves the delicate floral notes and the clarity of the liquor\u003cbr\u003e\nLeaf ratio: 3g per 150–200ml\u003cbr\u003e\nSteep time: 60–120 seconds for the first infusion; extend by 20–30 seconds for subsequent steeps\u003cbr\u003e\nVessel: Glass — ideally a clear glass tumbler or gaiwan, so the golden buds and the liquor color are fully visible during brewing\u003cbr\u003e\nYields 2–3 infusions. The floral sweetness is most defined on the first steep; subsequent steeps yield a mellower, lighter expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Cold\u003c\/strong\u003e\u003cbr\u003e\nLeaf ratio: 4g per 500ml of cold, filtered water\u003cbr\u003e\nSteep time: 4–6 hours in the refrigerator\u003cbr\u003e\nResult: A delicately sweet, lightly floral cold brew with exceptional clarity and a pale gold color. One of the most visually appealing cold brews in the ovanyu range. Serve in clear glassware.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What gives the dry leaf its golden color?\u003c\/strong\u003e\u003cbr\u003e\nA: The golden hue comes from two sources: the natural pigmentation of the unopened bud at peak development, and the fine layer of trichomes (the silvery-gold down) that covers young tea buds. Both are preserved through careful low-temperature processing. No artificial coloring is involved — what you see is exactly what the plant produces under the right growing conditions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How is Golden Bud different from a standard green tea?\u003c\/strong\u003e\u003cbr\u003e\nA: Most green teas use one bud plus one or two leaves. Golden Bud No. 08 uses only the single unopened bud — the most labor-intensive picking standard in tea production. The yield per garden is substantially lower, but the result is a tea with unusual visual uniformity, a lighter and more refined flavor profile, and a liquor clarity that multi-leaf grades rarely achieve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why does it brew fewer infusions than other teas in the range?\u003c\/strong\u003e\u003cbr\u003e\nA: Single-bud teas have a smaller surface area and a more delicate cell structure than leaf-inclusive grades. They release their character more completely in the first steep and have less in reserve for subsequent infusions. Two or three steeps at the right temperature will yield far more than pushing a fourth or fifth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this tea appropriate as a gift?\u003c\/strong\u003e\u003cbr\u003e\nA: It is one of the most gift-appropriate teas in the range. The visual impact of the golden dry leaf — especially when presented in clear packaging — makes it immediately legible as a premium object to someone who may not know tea grades by name. The flavor is approachable enough for a non-specialist to enjoy without instruction.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\nA: Airtight container, away from heat, light, and strong odors. Golden bud teas are particularly sensitive to moisture and light absorption because of their fine downy surface. Refrigerate for storage beyond two weeks in a fully sealed container, and allow to reach room temperature before opening.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43986300665919,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_c37d5556-ce80-47ce-bf92-78ebc8bd56fa.jpg?v=1790427328"},{"product_id":"green-tea-golden-bud-no-06","title":"Green Tea – Golden Bud No. 06 | 125g","description":"\u003cp\u003eGolden Bud No. 06 begins with the leaf. Set a few grams into a clear glass and the dry buds catch light like hammered gold — each one uniform in size, covered in the fine silver-white down that marks a single, unopened spring bud at its ideal picking moment. This is not decorative. It is the direct consequence of a picking standard that accepts nothing but the terminal bud, and a processing approach calibrated to maintain the pigment that the plant spent the season developing.\u003c\/p\u003e\n\n\u003cp\u003eNo. 06 occupies a slightly different register from No. 08: where No. 08 leans into a delicate floral refinement, No. 06 is fuller in body and richer in its honey-sweet character — the same golden leaf, a more rounded expression. For those who want the visual drama of the golden bud with a little more weight in the cup.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVivid Amber-Gold Dry Leaf\u003c\/strong\u003e — Dense, uniform golden buds with a pronounced silver down — the visual signature of high-grade single-bud picking. The dry leaf in a clear vessel is as considered a presentation as the brewed cup itself.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Liquor with Exceptional Clarity\u003c\/strong\u003e — The brewed cup pours a warm, luminous amber-gold with no cloudiness or particulate. The color deepens slightly compared to No. 08, reflecting the fuller extraction of this grade's natural pigments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoney-Sweet Fragrance with Floral Depth\u003c\/strong\u003e — A warmer, more enveloping aroma than No. 08: the floral opening gives way quickly to a richer honey-like sweetness that fills the cup and persists as the tea cools. Approachable and immediately pleasing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRound Body, Lingering Sweetness\u003c\/strong\u003e — Medium body with a smooth, slightly velvety texture. The natural sweetness builds across the first two steeps and settles into a clean, warm finish with a gentle hui gan that is notably longer than lighter golden bud expressions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-Bud Standard, High-Altitude Origin\u003c\/strong\u003e — Only the unopened terminal bud is taken — no leaf, no compromise. High-altitude cultivation slows growth and concentrates both the golden pigmentation and the aromatic compounds that distinguish this grade from lower-elevation material.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\n100% single-origin golden bud green tea (\u003cem\u003eCamellia sinensis\u003c\/em\u003e), high-altitude garden, China. Single-bud picking, minimal processing. No additives, no blending, no artificial coloring or flavoring. Net weight: 125g.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Hot\u003c\/strong\u003e\u003cbr\u003e\nWater temperature: 167–176°F (75–80°C)\u003cbr\u003e\nLeaf ratio: 3–4g per 150–200ml\u003cbr\u003e\nSteep time: 60–120 seconds for the first infusion; extend by 20–30 seconds for each subsequent steep\u003cbr\u003e\nVessel: Clear glass — the golden buds rise and settle slowly during brewing, and the amber liquor color is part of the experience\u003cbr\u003e\nYields 2–3 infusions. The honey-sweet character is fullest on the first and second steeps.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Cold\u003c\/strong\u003e\u003cbr\u003e\nLeaf ratio: 4–5g per 500ml of cold, filtered water\u003cbr\u003e\nSteep time: 5–7 hours in the refrigerator\u003cbr\u003e\nResult: A rich, honey-sweet cold brew with a warm amber color and a smooth, full finish. More body than No. 08's cold brew — a satisfying everyday cold tea with natural sweetness and no bitterness. Serve in clear glassware to show the color.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How does Golden Bud No. 06 differ from No. 08?\u003c\/strong\u003e\u003cbr\u003e\nA: Both teas come from the same single-bud picking standard and high-altitude origin. No. 06 has a fuller body, a richer honey-sweet fragrance, and a deeper amber liquor color. No. 08 is more delicate and floral, with a lighter body and a more refined, understated character. If you prefer more presence in the cup, No. 06 is the choice. If you prefer precision and lightness, No. 08.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is the golden color natural?\u003c\/strong\u003e\u003cbr\u003e\nA: Entirely. The amber-gold hue of the dry leaf comes from the natural pigmentation of the young bud at peak development — specifically the concentration of theaflavins and carotenoids present in single-bud material at this growth stage. The silvery down is the bud's natural trichome layer. No artificial coloring is used at any point in production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why does golden bud tea look so different from standard green teas?\u003c\/strong\u003e\u003cbr\u003e\nA: Standard green teas use one bud plus one or two leaves. The older leaf material is green and flat. A tea made only from unopened buds retains the full downy covering and pigment that the plant produces before the bud opens — which is why it looks categorically different from a rolled or flat-leaf green tea.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How many servings does 125g provide?\u003c\/strong\u003e\u003cbr\u003e\nA: At 3–4g per session with 2–3 infusions each, 125g yields approximately 30–40 brewing sessions. Single-bud teas yield fewer infusions than leaf-inclusive grades, so we account for that in this estimate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\nA: Airtight container, away from heat, light, and strong odors. The fine downy surface of golden bud tea absorbs moisture and odors more readily than denser leaf grades — proper sealing is especially important. Refrigerate for storage beyond two weeks in a fully sealed container, and bring to room temperature before opening.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43986301812799,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_9fa1ef91-e203-4cbf-a332-c81a9623ffcb.jpg?v=1790427564"},{"product_id":"green-tea-sparrows-tongue-no-09","title":"Green Tea – Sparrow's Tongue (No. 09) | 125g","description":"\u003cp\u003eSparrow's Tongue — Que She — is named for the shape of its leaf: a small, flat, two-leaf-and-bud set pressed during pan-firing into a form that resembles the tip of a sparrow's tongue. The name is descriptive, not poetic license. In person, the leaves are exactly that: compact, uniform, a vivid and consistent jade green that signals both careful picking and precise processing.\u003c\/p\u003e\n\n\u003cp\u003eWhat distinguishes Sparrow's Tongue from other pan-fired green teas is its fragrance. Where Longjing leads with roasted-bean warmth and Biluochun with bold floral-fruit, Sparrow's Tongue No. 09 opens with something cooler and more unexpected: a clean, fresh pear-like sweetness that drifts from the dry leaf before water is even added, and carries through the cup with unusual persistence. It is a tea for those who find most green teas either too grassy or too roasted — a third register, sitting between the two.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Pear Fragrance\u003c\/strong\u003e — The defining aromatic note of No. 09: a clean, cool, fruit-forward sweetness reminiscent of fresh Asian pear — present in the dry leaf, amplified on first pour, and sustained across multiple infusions without turning flat or vegetal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVivid Jade-Green Leaf, Uniform Shape\u003c\/strong\u003e — The dry leaf is a consistent, bright green with a flat, tongue-shaped form — a visual marker of quality control at both the picking and processing stages. In a clear vessel, the leaves are worth observing before and during brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright, Clear Liquor\u003c\/strong\u003e — The cup pours a pale yellow-green with excellent clarity — luminous and clean, free of cloudiness. The color is an accurate preview of the flavor: fresh, precise, and uncluttered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight-to-Medium Body, Crisp Finish\u003c\/strong\u003e — Smooth on entry with a lively, slightly bright quality mid-palate. The finish is clean and gently sweet, with a freshness that distinguishes it from heavier-bodied pan-fired teas. No bitterness, no astringency when brewed at the right temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-Leaf-and-Bud Picking Standard\u003c\/strong\u003e — One bud plus one young leaf — the classic Sparrow's Tongue picking ratio — selected for size uniformity before pan-firing. The resulting leaf set delivers more complexity than a single-bud grade with more aromatic delicacy than a multi-leaf selection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\n100% single-origin Sparrow's Tongue green tea (\u003cem\u003eCamellia sinensis\u003c\/em\u003e), pan-fired, China. Two-leaf-and-bud picking standard, uniform grade selection. No additives, no blending, no artificial flavoring. Net weight: 125g.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Hot\u003c\/strong\u003e\u003cbr\u003e\nWater temperature: 167–176°F (75–80°C) — cooler water preserves the pear-like top note and the clean, bright character\u003cbr\u003e\nLeaf ratio: 3g per 150–200ml\u003cbr\u003e\nSteep time: 45–75 seconds for the first infusion; extend by 15 seconds per subsequent steep\u003cbr\u003e\nVessel: Glass tumbler or thin-walled porcelain — both showcase the jade-green leaf and pale liquor during brewing\u003cbr\u003e\nYields 3–4 infusions. The pear fragrance is most pronounced on the first and second steeps; subsequent infusions yield a softer, more neutral sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Cold\u003c\/strong\u003e\u003cbr\u003e\nLeaf ratio: 4–5g per 500ml of cold, filtered water\u003cbr\u003e\nSteep time: 4–6 hours in the refrigerator\u003cbr\u003e\nResult: A clean, lightly sweet cold brew with a cool, fruit-forward character and exceptional clarity. The pear note translates well into cold extraction — perhaps better than any other tea in the ovanyu green tea range. Serve in clear glassware.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Sparrow's Tongue, and how common is it?\u003c\/strong\u003e\u003cbr\u003e\nA: Sparrow's Tongue (Que She) is a style of pan-fired Chinese green tea defined by its picking ratio — one bud plus one young leaf — and its characteristic flat, tongue-shaped leaf form. It is less internationally known than Longjing or Biluochun, which makes it genuinely distinctive on a tea shelf. Among Chinese tea drinkers, it is appreciated precisely for its departure from the more common aromatic profiles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where does the pear fragrance come from?\u003c\/strong\u003e\u003cbr\u003e\nA: The pear-like aroma is a natural aromatic compound profile specific to this cultivar and growing environment — not an added flavor or blending artifact. The combination of the leaf's natural chemistry, the altitude of the growing area, and the pan-firing technique together produce a fragrance that is consistently described as fresh, cool, and fruit-forward by those encountering it for the first time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How does Sparrow's Tongue compare to Longjing or Biluochun?\u003c\/strong\u003e\u003cbr\u003e\nA: Longjing leads with roasted-bean warmth; Biluochun with bold floral-fruit intensity. Sparrow's Tongue No. 09 sits in a different register entirely — cooler, fresher, and more fruit-forward, without the roasted depth of Longjing or the assertive fragrance of Biluochun. It is a good choice for someone who finds those profiles too heavy, or for those who want something genuinely different from the well-known Chinese green tea canon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this tea appropriate for cold brewing?\u003c\/strong\u003e\u003cbr\u003e\nA: It is one of our most recommended cold brews. The pear note and clean, bright character of Sparrow's Tongue translate exceptionally well into cold extraction — the result is refreshing, naturally sweet, and free of the bitterness that can occur with hot-brewed green teas that are chilled after the fact.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\nA: Airtight container, away from heat, light, and strong odors. Refrigerate for storage beyond two weeks in a fully sealed container. Allow to reach room temperature before opening to prevent condensation forming on the leaf surface.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43986304565311,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_286b458f-3b13-4be4-bac0-5eed9bdf6038.jpg?v=1790427801"},{"product_id":"green-tea-sparrows-tongue-no-08","title":"Green Tea – Sparrow's Tongue (No. 08) | 125g","description":"\u003cp\u003eThe leaves of Sparrow's Tongue No. 08 are selected before they open. At the moment the garden reaches its narrow spring picking window, trained hands move through the rows taking only what qualifies: one bud, one young leaf, uniform in size, the same vivid jade green from one end of the batch to the other. By the time the leaves reach the wok, the work of quality control is already done — what remains is the craft of pan-firing that locks the color, shapes the leaf, and coaxes the natural fragrance into something that persists in the cup long after the leaf has settled.\u003c\/p\u003e\n\n\u003cp\u003eNo. 08 sits above No. 09 in the Sparrow's Tongue range: the same fresh pear fragrance and jade-green uniformity, with a more pronounced aromatic depth and a fuller mid-palate that makes it as satisfying to drink slowly as it is to encounter for the first time.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevated Pear-Sweet Fragrance\u003c\/strong\u003e — The same clean, cool pear note that defines the Sparrow's Tongue character — but more layered in No. 08, with a slightly deeper floral undertone that develops as the cup cools. The dry leaf carries the scent before brewing even begins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Jade-Green Uniformity\u003c\/strong\u003e — A dry leaf of striking visual consistency: flat, tongue-shaped, and a saturated jade green that reflects the precision of picking and the care of pan-firing. Each leaf in the batch matches the next — a quality standard that is immediately visible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePale Green-Gold Liquor, High Clarity\u003c\/strong\u003e — The brewed cup is luminous and clean, a slightly warmer tone than No. 09 — green-gold rather than pale yellow-green — reflecting the fuller extraction of this grade's natural compounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuller Body, Longer Sweetness\u003c\/strong\u003e — Medium body with a smooth, slightly rounded texture. The natural sweetness builds through the first two steeps and resolves into a clean, extended finish — more presence than No. 09 without any increase in bitterness or weight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Pan-Firing, Uniform Grade\u003c\/strong\u003e — Leaves are pan-fired to a standard calibrated specifically for No. 08's aromatic profile: enough heat to develop depth, controlled enough to preserve the fresh pear top-note that distinguishes this series from roasted-style green teas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\n100% single-origin Sparrow's Tongue green tea (\u003cem\u003eCamellia sinensis\u003c\/em\u003e), pan-fired, China. Two-leaf-and-bud picking standard, uniform grade selection. No additives, no blending, no artificial flavoring. Net weight: 125g.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Hot\u003c\/strong\u003e\u003cbr\u003e\nWater temperature: 167–176°F (75–80°C)\u003cbr\u003e\nLeaf ratio: 3g per 150–200ml\u003cbr\u003e\nSteep time: 45–75 seconds for the first infusion; extend by 15–20 seconds per subsequent steep\u003cbr\u003e\nVessel: Glass tumbler or thin-walled porcelain — the jade-green leaf and green-gold liquor are part of the experience\u003cbr\u003e\nYields 3–4 infusions. Pear fragrance peaks on the first and second steeps; the third yields a softer, mellower sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Cold\u003c\/strong\u003e\u003cbr\u003e\nLeaf ratio: 4–5g per 500ml of cold, filtered water\u003cbr\u003e\nSteep time: 5–7 hours in the refrigerator\u003cbr\u003e\nResult: A clean, fruit-forward cold brew with slightly more body than No. 09's cold expression — smooth, naturally sweet, and exceptionally clear. The pear character is well-preserved in cold extraction. Serve in clear glassware to show the liquor color.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How does No. 08 differ from Sparrow's Tongue No. 09?\u003c\/strong\u003e\u003cbr\u003e\nA: Both share the same fresh pear fragrance and jade-green leaf appearance that define the Sparrow's Tongue series. No. 08 is the higher grade: more aromatic depth, a fuller mid-palate, a slightly warmer liquor color, and a longer finish. No. 09 is lighter and more delicate — an excellent introduction to the series. If you've tried No. 09 and want more, No. 08 is the natural progression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What makes the jade-green color so consistent?\u003c\/strong\u003e\u003cbr\u003e\nA: Consistency in leaf color comes from two things: picking uniformity (same size, same age leaf at picking) and precise temperature control during pan-firing. Overheating causes browning; uneven heating produces patchy color. The uniform jade-green of No. 08 is a direct indicator that both the picking standard and the firing process were executed without compromise.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where does the pear fragrance come from?\u003c\/strong\u003e\u003cbr\u003e\nA: It is a natural compound profile specific to this cultivar and growing environment — not a flavoring or additive. The combination of the leaf's own chemistry, the altitude and soil of the origin garden, and the pan-firing method together produce a fragrance that is consistently described as cool, fresh, and fruit-forward. Nothing is added to achieve it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this a good tea for someone transitioning from lighter teas?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes. The pear-forward, non-roasted character of Sparrow's Tongue makes it approachable for those accustomed to white or light oolong teas who want to explore pan-fired green teas without committing to the roasted depth of a Longjing. No. 08's fuller body also gives it enough presence for those who find very delicate teas unsatisfying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\nA: Airtight container, away from heat, light, and strong odors. Refrigerate for storage beyond two weeks in a fully sealed container. Bring to room temperature before opening to avoid condensation on the leaf surface, which can affect both flavor and color.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43986315378751,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_58e668b8-9b8d-4429-a1b4-4c6c3b4153c3.jpg?v=1790428138"},{"product_id":"green-tea-sparrows-tongue-no-06","title":"Green Tea – Sparrow's Tongue (No. 06) | 125g","description":"\u003cp\u003eTo understand what No. 06 is, start with what it demands of the garden: only the days when conditions are exactly right. Only the leaves that meet the size and color standard without exception. Only the wok time and hand pressure that develops aromatic depth without sacrificing the fresh, cool character that defines Sparrow's Tongue at its best. No. 06 is the result of applying that standard without compromise — the highest grade in the ovanyu Sparrow's Tongue range, and the most complete expression of what this tea can be.\u003c\/p\u003e\n\n\u003cp\u003eThe dry leaf is immediately distinctive: a deep, saturated jade green with a uniformity of shape and size that signals exceptional picking precision. The fragrance opens before water is added — a ripe, layered pear sweetness with a floral depth that No. 08 and No. 09 approach but do not fully reach. In the cup, No. 06 delivers everything the series promises, at full volume.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeak Pear Fragrance, Maximum Complexity\u003c\/strong\u003e — The most aromatic expression in the Sparrow's Tongue range: a full, ripe pear sweetness with a floral-honeyed depth that develops through multiple steeps rather than diminishing. The fragrance is present in the dry leaf, amplified on first pour, and sustained through the third infusion with notable consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep, Saturated Jade Green — Exceptional Uniformity\u003c\/strong\u003e — The dry leaf of No. 06 sets the visual standard for the series: a deep, consistent green with a flat, tongue-shaped form that is uniform across the entire batch. In a clear vessel, it reads as an object of precision before it reads as tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm Green-Gold Liquor, Outstanding Clarity\u003c\/strong\u003e — A brewed cup of warm clarity: deeper in color than No. 08 or No. 09, with a green-gold tone that reflects the fuller extraction of this grade's natural pigments. Clear, luminous, and consistent pour to pour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Body, Extended Sweetness\u003c\/strong\u003e — The most substantial palate weight in the range — smooth and round with a texture that carries through the finish. The natural sweetness is present from first contact and resolves into a long, clean hui gan that distinguishes a well-made high-grade green tea from its lesser counterparts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop-Grade Picking Standard, Precision Pan-Firing\u003c\/strong\u003e — Only the finest two-leaf-and-bud sets are selected for No. 06 — the most size-consistent and color-uniform leaves in the picking day's harvest. Pan-firing is calibrated to develop the full aromatic profile while preserving the deep green color that is this grade's visual hallmark.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\n100% single-origin Sparrow's Tongue green tea (\u003cem\u003eCamellia sinensis\u003c\/em\u003e), pan-fired, China. Top-grade two-leaf-and-bud picking, precision uniform selection. No additives, no blending, no artificial flavoring. Net weight: 125g.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Hot\u003c\/strong\u003e\u003cbr\u003e\nWater temperature: 167–176°F (75–80°C) — essential for preserving the pear top-note and the clean character of this grade\u003cbr\u003e\nLeaf ratio: 3g per 150–200ml\u003cbr\u003e\nSteep time: 45–60 seconds for the first infusion; extend by 15–20 seconds per subsequent steep\u003cbr\u003e\nVessel: Clear glass — the jade-green leaf and warm green-gold liquor are worth observing throughout the brew\u003cbr\u003e\nYields 3–4 infusions. The fragrance evolves across steeps — fresh pear on the first, deeper floral-honey on the second, clean and mellow on the third.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Cold\u003c\/strong\u003e\u003cbr\u003e\nLeaf ratio: 5g per 500ml of cold, filtered water\u003cbr\u003e\nSteep time: 5–8 hours in the refrigerator\u003cbr\u003e\nResult: The richest cold brew in the Sparrow's Tongue range — full-bodied, fruit-sweet, and deeply clear. The pear character is at its most expressive in cold extraction at this grade. Serve in clear glassware and consume within 24 hours for peak fragrance.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How does No. 06 compare to No. 08 and No. 09 in the Sparrow's Tongue range?\u003c\/strong\u003e\u003cbr\u003e\nA: No. 06 is the highest grade — the most aromatic, the fullest in body, and the most visually uniform of the three. No. 08 is the mid-grade: more depth than No. 09, slightly less intensity than No. 06. No. 09 is the entry point — delicate, clean, and an excellent introduction to the series. If you want the complete Sparrow's Tongue experience without compromise, No. 06 is the answer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What makes the jade-green color so deep in No. 06?\u003c\/strong\u003e\u003cbr\u003e\nA: Two factors: picking selectivity and firing precision. No. 06 uses only the most color-uniform leaves from each picking day — leaves at the exact stage of development where chlorophyll concentration is highest. The pan-firing is then calibrated to dry and shape the leaf without the heat exposure that would cause browning or yellowing. The deep green is the direct result of both standards being met simultaneously.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is No. 06 appropriate as a premium gift?\u003c\/strong\u003e\u003cbr\u003e\nA: It is the most gift-appropriate tea in the Sparrow's Tongue range — and one of the strongest gift options across the full ovanyu catalog. The visual impact of the jade-green leaf in clear packaging, the distinctive pear fragrance, and the relatively unusual nature of Sparrow's Tongue as a category all contribute to a presentation that feels considered rather than generic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How many servings does 125g yield?\u003c\/strong\u003e\u003cbr\u003e\nA: At 3g per session with 3–4 infusions each, 125g provides approximately 40 brewing sessions — generous for personal use or meaningful as a gift that lasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store it to preserve the fragrance and color?\u003c\/strong\u003e\u003cbr\u003e\nA: Airtight container, away from heat, light, and strong odors. At this grade, both the pear fragrance and the jade-green color are sensitive to improper storage. Refrigerate for periods beyond two weeks in a fully sealed container. Allow to return to room temperature before opening — this prevents condensation from forming inside the package, which can dull both color and aroma.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43986316492863,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_d65778ca-baf4-4e18-97fc-cb0cceffb3b6.jpg?v=1790428310"},{"product_id":"green-tea-huangshan-maofeng-no-7","title":"Green Tea: Huangshan Maofeng No. 7 | 125g","description":"\u003cp\u003eHuangshan — Yellow Mountain — is one of China's most celebrated landscapes: granite peaks rising through cloud, streams running through mineral-rich rock, air cooled year-round by altitude and mist. It is also, not coincidentally, one of China's most important tea-growing regions. The conditions that make the mountain visually dramatic are the same conditions that shape Maofeng's character: slow growth in cool, cloud-filtered light, roots drawing from granite-filtered water, leaves developing the clean, uncluttered fragrance that has defined this tea for centuries.\u003c\/p\u003e\n\n\u003cp\u003eMaofeng No. 7 is sourced from gardens within the Huangshan growing area, picked in spring and processed with the light hand that the variety demands. This is not a tea that announces itself with intensity — it opens quietly, with a fragrance that is fresh and clean rather than bold, and a sweetness that builds gradually and stays. For those who find most green teas too heavy or too roasted, Maofeng No. 7 is the answer.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, Lifted Floral Fragrance\u003c\/strong\u003e — Light, fresh, and unforced: a delicate floral top-note with a cool, almost orchid-like quality that rises from the cup on first pour and lingers gently as the tea cools. Not assertive — present. The kind of fragrance that rewards a slow, attentive cup rather than a quick one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Entry, Refreshing Sweetness\u003c\/strong\u003e — The first sip is bright and clean — a light, slightly mineral freshness that opens the palate before giving way to a natural, unforced sweetness. The finish is cool and gently sweet, with a clarity that distinguishes Maofeng from heavier pan-fired styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeather-Light Body\u003c\/strong\u003e — Light and silky on the palate, with none of the weight or astringency of roasted-style green teas. The texture is smooth and almost weightless — easy to drink and easy to return to across multiple cups without palate fatigue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHuangshan Mountain Terroir\u003c\/strong\u003e — Grown at altitude in the mist-covered granite peaks of Huangshan, Anhui Province — a growing environment that slows leaf development, concentrates natural sweetness, and produces the clean, mineral-touched fragrance that defines authentic Maofeng. The mountain is not incidental to this tea; it is the reason for it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDowny Tip, Spring Harvest\u003c\/strong\u003e — Maofeng leaves are picked with their characteristic fine white tip intact — a marker of young, carefully handled material. The slight down on the leaf contributes to the silky mouthfeel and signals that picking and processing were done with the care this grade requires.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\n100% single-origin Huangshan Maofeng green tea (\u003cem\u003eCamellia sinensis\u003c\/em\u003e), Huangshan, Anhui Province, China. Spring harvest, minimal processing. No additives, no blending, no artificial flavoring. Net weight: 125g.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Hot\u003c\/strong\u003e\u003cbr\u003e\nWater temperature: 167–176°F (75–80°C) — Maofeng's delicate fragrance is heat-sensitive; lower temperature preserves the lifted floral top-note\u003cbr\u003e\nLeaf ratio: 3g per 200ml\u003cbr\u003e\nSteep time: 60–90 seconds for the first infusion; extend by 15–20 seconds for each subsequent steep\u003cbr\u003e\nVessel: Glass tumbler or thin-walled porcelain — the pale yellow-green liquor and floating downy tips are part of the experience\u003cbr\u003e\nYields 3–4 infusions. The clean floral fragrance is brightest on the first steep; subsequent infusions yield a softer, sweeter expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Cold\u003c\/strong\u003e\u003cbr\u003e\nLeaf ratio: 4g per 500ml of cold, filtered water\u003cbr\u003e\nSteep time: 4–6 hours in the refrigerator\u003cbr\u003e\nResult: A light, refreshingly sweet cold brew with exceptional clarity and a cool, clean finish. Maofeng's natural sweetness is well-suited to cold extraction — the result is one of the most effortlessly drinkable cold teas in the ovanyu range. Serve chilled in clear glassware.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is Huangshan Maofeng, and why is it significant?\u003c\/strong\u003e\u003cbr\u003e\nA: Huangshan Maofeng is one of China's Ten Famous Teas — a designation based on historical reputation, regional distinction, and consistent quality. It is grown exclusively in the Huangshan mountain area of Anhui Province, where the altitude, granite soil, and cloud cover produce a clean, lightly floral fragrance profile that other regions cannot replicate. The name Maofeng refers to the downy tip of the leaf and the mountain peaks of its origin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How does Maofeng compare to Longjing or Biluochun?\u003c\/strong\u003e\u003cbr\u003e\nA: Longjing leads with roasted-bean warmth; Biluochun with bold floral-fruit intensity. Maofeng No. 7 is lighter and cleaner than both — a fragrance that is fresh and lifted rather than assertive, and a body that is silky and light rather than full or round. If those teas feel too heavy, Maofeng is where to go next. If you prefer more presence in the cup, the Longjing or Biluochun range may suit you better.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why does the water temperature matter so much for this tea?\u003c\/strong\u003e\u003cbr\u003e\nA: Maofeng's aromatic compounds are among the most volatile in the ovanyu range. At temperatures above 185°F, the floral top-note dissipates before it reaches the cup, and the natural sweetness is replaced by a flat, slightly bitter character. Brewing at 167–176°F allows the fragrance to develop fully and the sweetness to emerge cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is Maofeng No. 7 a good tea for someone new to Chinese green tea?\u003c\/strong\u003e\u003cbr\u003e\nA: It is one of our most accessible teas for new drinkers. The light body, absence of bitterness, and clean, naturally sweet finish make it immediately pleasing without requiring calibration or prior experience with green tea. It is also forgiving to brew — a slightly longer steep at the right temperature will not significantly compromise the cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\nA: Airtight container, away from heat, light, and strong odors. The downy leaf surface absorbs moisture and odors more readily than denser grades — sealing is important. Refrigerate for storage beyond two weeks in a fully sealed container, and bring to room temperature before opening to prevent condensation on the leaf.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43986320359487,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_357ae85f-6d0e-40ab-81fe-38f0ac7ede0d.jpg?v=1790428626"},{"product_id":"green-tea-huangshan-maofeng-no-5","title":"Green Tea: Huangshan Maofeng No. 5 | 125g","description":"\u003cp\u003eAt a higher elevation and with a more selective picking standard than No. 7, Maofeng No. 5 earns its grade through an aromatic complexity that takes a moment to fully arrive. The first impression is clean and fresh — the same mountain lightness that defines Huangshan Maofeng. But as the cup cools and the brew opens, a second register emerges: a soft, cool orchid note that drifts beneath the surface, accompanied by a gentle chestnut warmth that grounds the fragrance without dulling it. Two layers, neither competing, both present.\u003c\/p\u003e\n\n\u003cp\u003eThis layering is the work of the mountain and the wok in equal measure: the orchid character comes from the growing environment, the chestnut warmth from a precise hand in pan-firing. No. 5 is the grade where Maofeng stops being simply light and becomes genuinely complex — a tea that is still effortlessly drinkable, but with more to notice.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrchid Fragrance with Chestnut Warmth\u003c\/strong\u003e — The defining character of No. 5: a cool, soft orchid note that opens as the cup cools, accompanied by a subtle chestnut warmth that adds depth without weight. The combination is layered but never heavy — each note complements rather than competes with the other.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh, Clean Entry — Pronounced, Lasting Sweetness\u003c\/strong\u003e — The first sip is crisp and lively, with a mineral freshness that quickly gives way to a natural, clean sweetness. The hui gan is notably present — a sweet aftertaste that arrives after the swallow and builds with each successive sip, more defined than in No. 7.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky, Smooth Liquor — Near-Zero Bitterness\u003c\/strong\u003e — Light-to-medium body with a texture that is genuinely soft: smooth on entry, rounded through the mid-palate, and clean at the finish. Bitterness and astringency are absent when brewed at the right temperature, making this one of the most approachable high-grade green teas in the range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePale Gold Liquor with Orchid Clarity\u003c\/strong\u003e — The cup pours a clear, warm yellow-green with exceptional transparency — a visual indicator of careful processing and minimal handling. The color deepens slightly from No. 7, reflecting the fuller aromatic extraction of this grade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigher-Grade Picking, Altitude Selection\u003c\/strong\u003e — No. 5 is sourced from gardens at greater elevation within the Huangshan growing area, where cooler temperatures and a more restricted growing season concentrate both the orchid fragrance and the natural sweetness that distinguish this grade from lower-altitude material.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\n100% single-origin Huangshan Maofeng green tea (\u003cem\u003eCamellia sinensis\u003c\/em\u003e), Huangshan, Anhui Province, China. Higher-altitude garden selection, spring harvest, minimal processing. No additives, no blending, no artificial flavoring. Net weight: 125g.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Hot\u003c\/strong\u003e\u003cbr\u003e\nWater temperature: 167–176°F (75–80°C) — critical for preserving the orchid top-note and the clean, layered character\u003cbr\u003e\nLeaf ratio: 3g per 200ml\u003cbr\u003e\nSteep time: 60–90 seconds for the first infusion; extend by 15–20 seconds for each subsequent steep\u003cbr\u003e\nVessel: Thin-walled porcelain or glass — porcelain slightly enhances the orchid fragrance; glass allows the pale gold liquor to be observed\u003cbr\u003e\nYields 3–4 infusions. The orchid note is most defined on the first steep; the chestnut warmth becomes more apparent on the second. The sweetness builds across infusions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Cold\u003c\/strong\u003e\u003cbr\u003e\nLeaf ratio: 4–5g per 500ml of cold, filtered water\u003cbr\u003e\nSteep time: 5–7 hours in the refrigerator\u003cbr\u003e\nResult: A refined, lightly sweet cold brew with a cool floral character and exceptional smoothness. The orchid note translates cleanly into cold extraction; the chestnut element softens into a warm background sweetness. No bitterness, no astringency. Serve in clear glassware.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How does No. 5 differ from Maofeng No. 7?\u003c\/strong\u003e\u003cbr\u003e\nA: No. 7 is clean, light, and straightforward — a single register of fresh mountain sweetness. No. 5 adds a second layer: an orchid note beneath the freshness and a gentle chestnut warmth from the firing. The sweetness is also more pronounced and longer-lasting in No. 5. Same origin, same process — the difference is in the picking grade and elevation, which concentrate both the fragrance compounds and the natural sweetness that make No. 5 more complex.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Where does the orchid fragrance come from?\u003c\/strong\u003e\u003cbr\u003e\nA: It is a natural aromatic compound profile specific to high-altitude Huangshan Maofeng — not added, not blended. The combination of altitude, granite soil, cool temperatures, and the particular chemistry of the Maofeng cultivar at this elevation produces a fragrance that is consistently described as orchid-like. It is most noticeable as the brewed cup cools from hot to warm — at that temperature, the volatile top-notes settle and the orchid character becomes more distinct.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What causes the chestnut note alongside the orchid fragrance?\u003c\/strong\u003e\u003cbr\u003e\nA: The chestnut warmth is a product of pan-firing. As the leaves are dried in the wok, a degree of Maillard reaction develops roasted, nutty aromatic compounds — subtle in Maofeng compared to Longjing, but present and intentional in No. 5's processing. The balance between the orchid (from the raw leaf) and the chestnut (from the firing) is what distinguishes No. 5 from both lighter Maofeng grades and more heavily roasted green teas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this tea appropriate for someone who usually finds green tea bitter?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes — this is one of the least bitter teas in the ovanyu range. The combination of high-altitude growing (which naturally reduces astringency compounds) and precise low-temperature brewing produces a cup that is genuinely smooth. If you've found green tea difficult in the past, No. 5 brewed at 167–176°F is a reliable starting point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\nA: Airtight container, away from heat, light, and strong odors. The orchid fragrance is particularly volatile and will diminish quickly with improper storage. Refrigerate for storage beyond two weeks in a fully sealed container. Bring to room temperature before opening to prevent condensation.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43986325176383,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_68064a22-6751-40f9-9db0-b7cffcc53728.jpg?v=1790428926"},{"product_id":"green-tea-huangshan-maofeng-no-3","title":"Green Tea: Huangshan Maofeng No. 3 | 125g","description":"\u003cp\u003eMaofeng No. 3 is where the mountain fully expresses itself. At the elevation and picking standard this grade demands, the growing season is shorter, the air cooler, and the leaves slower to develop — each of which adds to the aromatic concentration and natural sweetness that separate a genuinely exceptional Maofeng from a good one. The result is a tea that earns attention not through intensity but through refinement: a fragrance of layered depth, a liquor of rare visual clarity, and a finish that lingers long past the last sip.\u003c\/p\u003e\n\n\u003cp\u003eThis is the highest grade in the ovanyu Maofeng range — the fullest expression of what Huangshan's altitude, granite soil, and cloud-diffused light produce when nothing is compromised in picking, processing, or selection.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrchid Fragrance over Chestnut Warmth — Fully Developed\u003c\/strong\u003e — The most complete aromatic expression in the Maofeng range: a cool, distinct orchid note that opens cleanly on the first steep, supported by a gentle chestnut warmth that deepens as the cup cools. Neither note dominates; they are balanced, layered, and more persistent across infusions than in No. 5 or No. 7.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLuminous Liquor — Clear, Warm, and Visually Distinctive\u003c\/strong\u003e — The brewed cup of No. 3 is a warm yellow-green with a luster and transparency that is immediately apparent. Held to light, it is luminous rather than flat — a quality that signals the purity of the raw material and the precision of processing at this grade. The color is the first signal that something is different here.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky, Smooth Texture — Zero Bitterness\u003c\/strong\u003e — The mouthfeel of No. 3 is the smoothest in the Maofeng range: genuinely velvety, with a rounded entry and a mid-palate that is soft without being thin. There is no bitterness, no astringency at any point in the cup — only a clean, smooth progression from first contact to finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVivid, Sustained Hui Gan\u003c\/strong\u003e — The natural sweetness builds across the first two steeps and culminates in a pronounced, extended hui gan that arrives after the swallow and stays for several minutes. This aftertaste — cool, sweet, and clean — is the clearest indicator of high-grade Maofeng and one of the most satisfying qualities of No. 3 as a drinking experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeak-Grade Picking, Highest Elevation Selection\u003c\/strong\u003e — Only the finest, most size-uniform bud-and-leaf sets from the highest-altitude gardens in the Huangshan area are selected for No. 3. The downy tip is fully intact; the leaf color is consistent and deep. Every aspect of picking and sorting meets the strictest standard the grade permits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\n100% single-origin Huangshan Maofeng green tea (\u003cem\u003eCamellia sinensis\u003c\/em\u003e), Huangshan, Anhui Province, China. Peak-grade, highest-altitude garden selection, spring harvest, minimal processing. No additives, no blending, no artificial flavoring. Net weight: 125g.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Hot\u003c\/strong\u003e\u003cbr\u003e\nWater temperature: 167–176°F (75–80°C) — non-negotiable at this grade; the orchid note is highly volatile and will not survive higher temperatures\u003cbr\u003e\nLeaf ratio: 3g per 200ml\u003cbr\u003e\nSteep time: 60–90 seconds for the first infusion; extend by 15–20 seconds per subsequent steep\u003cbr\u003e\nVessel: Thin-walled porcelain for the first steep to capture the orchid fragrance; glass for subsequent steeps to observe the liquor color evolution\u003cbr\u003e\nYields 3–4 infusions. The orchid is most distinct on the first steep; the chestnut warmth and hui gan peak on the second and third. Allow the cup to cool slightly before drinking — the full aromatic complexity emerges between 140–158°F (60–70°C).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Brew — Cold\u003c\/strong\u003e\u003cbr\u003e\nLeaf ratio: 5g per 500ml of cold, filtered water\u003cbr\u003e\nSteep time: 6–8 hours in the refrigerator\u003cbr\u003e\nResult: The most refined cold brew in the ovanyu Maofeng range — luminously clear, lightly sweet, and gently floral. The orchid character is preserved in cold extraction and emerges cleanly without bitterness. Consume within 24 hours. Serve in clear glassware to fully appreciate the liquor color.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How does No. 3 differ from Maofeng No. 5 and No. 7?\u003c\/strong\u003e\u003cbr\u003e\nA: No. 7 is the entry point: clean, light, and refreshing. No. 5 adds layered orchid-and-chestnut complexity and a more pronounced sweetness. No. 3 is the complete expression: the most developed orchid fragrance, the most luminous liquor, the smoothest texture, and the longest, most sustained hui gan of the three. The picking grade and elevation are higher, and the sensory result is proportionally more refined. If you want the best of what Huangshan Maofeng can produce, this is it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why does the liquor look so different from other green teas?\u003c\/strong\u003e\u003cbr\u003e\nA: The luminous, warm clarity of No. 3's liquor is the result of two factors: the purity of the raw material (high-altitude, single-origin, no blending) and the precision of minimal processing. Over-handling, high-temperature drying, or blending with lower-grade material all introduce cloudiness or a flat, dull color. At No. 3's standard, neither occurs. What you see in the cup is an accurate reflection of what went into it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: What is hui gan, and why does it matter?\u003c\/strong\u003e\u003cbr\u003e\nA: Hui gan is the natural sweet aftertaste that develops in the throat after swallowing certain high-quality teas — a coolness and sweetness that arrives one to three minutes after the sip and can persist for several minutes. It is considered one of the primary indicators of quality in Chinese tea evaluation. In No. 3, the hui gan is among the most pronounced in the ovanyu range — present, clean, and sustained enough to be immediately noticeable even to those who have not encountered it before.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this tea appropriate as a premium gift?\u003c\/strong\u003e\u003cbr\u003e\nA: It is the strongest gift option in the Maofeng range and one of the most considered choices in the full ovanyu catalog. The combination of Huangshan's internationally recognized origin, the visual refinement of the liquor, and the distinctive orchid fragrance makes No. 3 legible as a premium object to someone who may not know tea grades by name — and deeply satisfying to someone who does.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\nA: Airtight container, away from heat, light, and strong odors. The orchid fragrance is the most volatile element of this tea — proper storage is especially important at this grade. Refrigerate for storage beyond two weeks in a fully sealed container. Bring to room temperature before opening to prevent condensation. Once opened, consume within four to six weeks for the best aromatic experience.\u003c\/p\u003e","brand":"ovanyu","offers":[{"title":"Default Title","offer_id":43986339561535,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4674\/9759\/files\/dry_70906ce9-019c-41b9-b756-c3d43f186404.jpg?v=1790429158"}],"url":"https:\/\/ovanyu.com\/collections\/green-tea.oembed?page=2","provider":"榮國輝國際貿易 (香港) 有限公司","version":"1.0","type":"link"}